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Wake-Up Casserole
March 25, 2017

I've made this exact recipe for years. It's always perfect and delicious. The original recipe was designed as a make ahead. That may explain why people had trouble with it not being firm enough. If you make the night before and refrigerate then bake in the morning, covered with foil, for and hour, remove foil and bake another 15-20min, it will be perfect

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