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Wake-Up Casserole
May 09, 2016

I LOVE recipe. I've been making it for at least 5 years. It's always a huge hit. I've made it with ham, turkey ham, and no meat at all (but I add a bunch of chopped spring onions.) I really like using Coleman's mustard for the dry mustard. It adds a great flavor. I just made it again for Mother's Day brunch. I couldn't find hash brown patties, so I used tater tots. Even that was good. This recipe is foolproof!

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