Quick and easy breakfast casserole.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.

  • Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.

  • Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

Cook's Note:

Substitute 2 cups bacon or sausage for the ham if desired.

Nutrition Facts

566.1 calories; protein 32.1g 64% DV; carbohydrates 17.6g 6% DV; fat 40.3g 62% DV; cholesterol 266.3mg 89% DV; sodium 1598.6mg 64% DV. Full Nutrition

Reviews (123)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/26/2017
I've made this exact recipe for years. It's always perfect and delicious. The original recipe was designed as a make ahead. That may explain why people had trouble with it not being firm enough. If you make the night before and refrigerate then bake in the morning, covered with foil, for and hour, remove foil and bake another 15-20min, it will be perfect Read More
(95)

Most helpful critical review

Rating: 3 stars
04/16/2017
I keep reviewing this recipe and it never appears! This recipe needs work. I read the reviews and you need to pre-cook the has browns. I also added sautéed mushrooms, onions, carrots, and green onions for taste. Read More
(12)
166 Ratings
  • 5 star values: 117
  • 4 star values: 40
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/26/2017
I've made this exact recipe for years. It's always perfect and delicious. The original recipe was designed as a make ahead. That may explain why people had trouble with it not being firm enough. If you make the night before and refrigerate then bake in the morning, covered with foil, for and hour, remove foil and bake another 15-20min, it will be perfect Read More
(95)
Rating: 5 stars
09/11/2015
We loved it! After reading reviews I added a tablespoon of biscuit mix so it would firm up better. I learned this trick from a quiche recipe and it works great. Will make again maybe adding onions and other veggies. Would make for any meal not just breakfast. Thanks for this great recipe! Read More
(86)
Rating: 5 stars
03/28/2017
Stop giving negative reviews b/c pictures seem to have extra ingredients. The creator of the recipe can't help it if people modify their recipe and submit the photo, guys. And the printing glitch isn't their fault, either. STOP. Read More
(21)
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Rating: 5 stars
12/30/2014
Great for dinner! Add diced tomatoes and onion for a nice alternative. My husband loved it! Read More
(20)
Rating: 4 stars
11/23/2014
We really enjoyed this though I did make some significant "tweaks". I halved the recipe for an 8X8 pan though I found I did still need to use the full amount of eggs/milk to cover the rest of the ingredients. I added diced green pepper and onion so they may have accounted for the need for more egg mixture. I kept the spices the same as the full recipe and added about 1/8tsp white pepper. While we did enjoy this I think i'd prefer everything mixed together using hash browned potatoes in place of the frozen prepared patties. Regardless a great jumping off point to customize to YOUR preference. THANKS for the recipe! Read More
(19)
Rating: 5 stars
12/27/2014
I used roasted potatoes and ham left over from christmas dinner. It was a hit! My family loved it. I will make it again and maybe add broccoli. Read More
(16)
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Rating: 5 stars
10/23/2015
I made only one small change.... BACON!!!! Read More
(15)
Rating: 5 stars
01/07/2016
This was a good easy recipe. I used leftover ham from Christmas Eve. I had 8 eggs left so I used them all instead of 7. Who wants one egg leftover! I also didn't have dry mustard so I added black pepper and some hot sauce. I also threw in a diced yellow pepper that I needed to use up. My 16 yr old son and I actually had this for dinner and then I ate leftovers for breakfast the next few days. Very satisfying and yummy. I'm sure you could add other vegetables that you have in the fridge that need to be used up. Would probably even be good with swiss cheese instead of cheddar. Read More
(14)
Rating: 5 stars
12/21/2015
Made this for my son and fiancé. Made have with bacon for my son who doesn't like ham and made the other half as written. They LOVED it. Going to be making this on Christmas for breakfast. Definitely a keeper. Thanks so much for a great recipe. Trying to get my son to eat breakfast is hard so when he devoured this I knew I would be making this often.:) Read More
(14)
Rating: 3 stars
04/16/2017
I keep reviewing this recipe and it never appears! This recipe needs work. I read the reviews and you need to pre-cook the has browns. I also added sautéed mushrooms, onions, carrots, and green onions for taste. Read More
(12)