Rating: 4.5 stars 4.6
186 Ratings
  • 5 star values: 133
  • 4 star values: 42
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

Quick and easy breakfast casserole.

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.

  • Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.

  • Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

Cook's Note:

Substitute 2 cups bacon or sausage for the ham if desired.

Nutrition Facts

566 calories; protein 32.1g; carbohydrates 17.6g; fat 40.3g; cholesterol 266.3mg; sodium 1598.6mg. Full Nutrition
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