Ingredients40 m servings 71 cals
- Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.
Per Serving: 71 calories; 2.6 g fat; 6.2 g carbohydrates; 0.3 g protein; < 1 mg cholesterol; 47 mg sodium. Full nutrition
ReviewsRead all reviews 6
These were very good - and very strong! They were definitely a hit with all who tried them. I added pieces of pineapple and maraschino cherries to the top for fun. I had a bit left over, and s...
Made it for a work party, it was well loved! Made just as written, put in disposable condiment cups. People asked for the recipe! Super easy! Yum! Will be making again! Thank you!
Yum. Mashed a banana first then added all the ingredients although subbed some Pineapple Juice for the some of the vodka. Tasty, but didn't think it was very strong so I stirred in more coconut ...
easy and a big hit topped off with he a gramm craker 1/2 of one use as a spoon if need one