My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator, and just turn it on in the morning. Great weeknight meal.

Gallery

Recipe Summary

prep:
15 mins
cook:
6 hrs 35 mins
total:
6 hrs 50 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.

    Advertisement
  • Cook on Low until potatoes are tender, about 6 hours.

  • Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 to 45 minutes. Season with salt.

Cook's Note:

You could use fish or any seafood you like.

Nutrition Facts

332 calories; protein 14.8g 30% DV; carbohydrates 37.9g 12% DV; fat 14.4g 22% DV; cholesterol 109.6mg 37% DV; sodium 368.6mg 15% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/29/2014
I have made it 2 times now. Great seafood chowder but I like mine thicker I tried more flower in the leftovers the first time and it was an improvement. The second time I added about 1 tablespoon of cornstarch when I added the scallops and shrimp. I'll add more cornstarch next time. Read More
(3)

Most helpful critical review

Rating: 3 stars
05/07/2017
It's good, but bland. 1/4 of a teaspoon of garlic pepper for the entire crock pot just didn't cut it. I like the chowder, but I'm going to have to figure out how to add more flavor. Read More
(2)
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/29/2014
I have made it 2 times now. Great seafood chowder but I like mine thicker I tried more flower in the leftovers the first time and it was an improvement. The second time I added about 1 tablespoon of cornstarch when I added the scallops and shrimp. I'll add more cornstarch next time. Read More
(3)
Rating: 3 stars
05/07/2017
It's good, but bland. 1/4 of a teaspoon of garlic pepper for the entire crock pot just didn't cut it. I like the chowder, but I'm going to have to figure out how to add more flavor. Read More
(2)
Rating: 5 stars
09/25/2018
Fabulous. Added small quantity of diced red peppers 1/4 tsp Old Bay and jumbo lump crab meat for a sensational sea food chowder. Read More
Advertisement
Rating: 5 stars
10/02/2019
Turned out excellent. I added some Old Bay and extra cream. Good flavors! Read More
Rating: 5 stars
10/23/2020
Delicious I use lobster instead of shrimp Read More
Rating: 5 stars
01/18/2017
Came out great!! Read More
Advertisement