Fall Squash Waffles
Original recipe yields 4 servings
I cook all my acorns at once, puree with a little butter and brown sugar, and freeze in baggies to use throughout the winter.
513 calories; protein 12.7g 25% DV; carbohydrates 92.6g 30% DV; fat 11.3g 18% DV; cholesterol 97.9mg 33% DV; sodium 706.9mg 28% DV. Full Nutrition