Original recipe yields 4 servings
Any variety of mixed grains and seeds can be used in the recipe. The mixture should equal 1/2 cup.
318 calories; protein 9.9g 20% DV; carbohydrates 35.3g 11% DV; fat 16.1g 25% DV; cholesterol 48.3mg 16% DV; sodium 643.3mg 26% DV. Full Nutrition