This was very good over grilled steaks but did need seasoning/salt. I omitted the green pepper. I would you red bell pepper next time to give it a pop of color.
i don’t think you should add the cream and cheese until the end. I would add the cream, warm through, then turn the burner off and add the cheese- this might help with the clumpy texture some got. I added basil with a little lemon juice at the end. Good, but needs some tweaking.
I didn't add the peppers but still really good!:)
This sauce has very good flavor. However, the cheese kept clumping up. Perhaps using shredded parmesan instead of grated would help? Not having any shredded parm on hand, I ended up removing the clumps of cheese and putting the same amount of cream cheese in its place. The sauce was delicious over chicken and pasta.
Great recipe!! I used mushroom cream and chicken tenderloin instead of chicken broth and corn starch
Amazing! After reading through the reviews I made minimal changes because we like seasoning in our food. I added a healthy dose of white pepper and some thyme and went heavy handed on the mushrooms and onions. No peppers because they aren't one of my favs. SO good!! We put it over steak.
I have made this recipe multiple times. Mostly I omit the peppers. I make this when I grill chicken. My wife loves the mushroom/wine combo and it has a great flavor. I pour on chicken and Mashed potatoes. Delich!
The recipe was easy to make and was absolutely delicious!
Simply amazing.. I used it with rib eye and I will definitely do it again
I suppose it's okay. It's not the recipe I was looking for, but I gave it a try and the white wine disappoints. I used a dry Riesling and it gave the sauce a sweet, crisp flavor. I can see where it would appeal to some people.