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My review
White Wine and Mushroom Sauce
Karen Lindsay
"Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish."
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Ingredients
45 m servings 254 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Melt butter in a heavy skillet over medium heat. Cook garlic in hot butter until browned, about 5 minutes.
- Mash the garlic in the skillet and stir into the butter; add green bell pepper and onion and cook until the onion is translucent, 5 to 7 minutes.
- Stir mushrooms into the pepper and onion mixture; cook and stir until the mushrooms are slightly browned, about 5 minutes. Stream heavy cream into the mixture while stirring; add Romano cheese and Parmesan cheese. Continue cooking until the mixture is hot and the cheese is melted, 5 to 10 minutes more.
- Pour wine into the skillet and cook until the liquid is reduced in volume by half, 5 to 10 minutes; add chicken broth, bring to a simmer, and cook until slightly reduced, about 5 minutes.
- Mix water and cornstarch together in a small bowl until cornstarch is completely dissolved; stir into the liquid in the skillet and cook, stirring regularly, until the liquid is thickened, 5 to 10 minutes.
Nutrition Facts
Per Serving: 254 calories; 15.1 g fat; 12.5 g carbohydrates; 7.4 g protein; 49 mg cholesterol; 421 mg sodium. Full nutrition
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
10/25/2014
This was very good over grilled steaks, but did need seasoning/salt. I omitted the green pepper. I would you red bell pepper next time to give it a pop of color.
Most helpful critical review
10/30/2016
Horrible! The proportions are way off. The cook times are way off. It ended up being a sloppy mess. A waste of food and time. Uneatable.
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10/25/2014
This was very good over grilled steaks, but did need seasoning/salt. I omitted the green pepper. I would you red bell pepper next time to give it a pop of color.
2/4/2018
I made this to serve over schnitzel. I omitted the green pepper and cheeses. Used vegetable stock for the chicken and reduced cream to 1/8 cup. I did not use the cornstarch slurry to thicken but...
10/30/2016
Horrible! The proportions are way off. The cook times are way off. It ended up being a sloppy mess. A waste of food and time. Uneatable.
8/2/2016
This sauce has very good flavor. However, the cheese kept clumping up. Perhaps using shredded parmesan instead of grated would help? Not having any shredded parm on hand, I ended up removing ...
7/20/2016
Omitted the peppers and added a pinch of oregano because we felt like it needed an herb. Served over chicken cutlets with mashed potatoes and asparagus. Tasty!
4/12/2016
I have made this recipe multiple times. Mostly I omit the peppers. I make this when I grill chicken. My wife loves the mushroom/wine combo and it has a great flavor. I pour on chicken and Ma...