Skip to main content New<> this month
Get the Allrecipes magazine

White Wine and Mushroom Sauce

Rated as 4.19 out of 5 Stars
6

"Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 250
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a heavy skillet over medium heat. Cook garlic in hot butter until browned, about 5 minutes.
  2. Mash the garlic in the skillet and stir into the butter; add green bell pepper and onion and cook until the onion is translucent, 5 to 7 minutes.
  3. Stir mushrooms into the pepper and onion mixture; cook and stir until the mushrooms are slightly browned, about 5 minutes. Stream heavy cream into the mixture while stirring; add Romano cheese and Parmesan cheese. Continue cooking until the mixture is hot and the cheese is melted, 5 to 10 minutes more.
  4. Pour wine into the skillet and cook until the liquid is reduced in volume by half, 5 to 10 minutes; add chicken broth, bring to a simmer, and cook until slightly reduced, about 5 minutes.
  5. Mix water and cornstarch together in a small bowl until cornstarch is completely dissolved; stir into the liquid in the skillet and cook, stirring regularly, until the liquid is thickened, 5 to 10 minutes.

Nutrition Facts


Per Serving: 250 calories; 15 12.3 7.1 48 181 Full nutrition

Explore more

Reviews

Read all reviews 16
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good over grilled steaks, but did need seasoning/salt. I omitted the green pepper. I would you red bell pepper next time to give it a pop of color.

Most helpful critical review

I suppose it's okay. It's not the recipe I was looking for, but I gave it a try and the white wine disappoints. I used a dry Riesling and it gave the sauce a sweet, crisp flavor. I can see ...

Most helpful
Most positive
Least positive
Newest

This was very good over grilled steaks, but did need seasoning/salt. I omitted the green pepper. I would you red bell pepper next time to give it a pop of color.

I didn't add the peppers but still really good! :)

I suppose it's okay. It's not the recipe I was looking for, but I gave it a try and the white wine disappoints. I used a dry Riesling and it gave the sauce a sweet, crisp flavor. I can see ...

i don’t think you should add the cream and cheese until the end. I would add the cream, warm through, then turn the burner off and add the cheese- this might help with the clumpy texture some go...

Amazing! After reading through the reviews I made minimal changes because we like seasoning in our food. I added a healthy dose of white pepper and some thyme and went heavy handed on the mush...

Great sauce withmany options

I made this to serve over schnitzel. I omitted the green pepper and cheeses. Used vegetable stock for the chicken and reduced cream to 1/8 cup. I did not use the cornstarch slurry to thicken but...

Horrible! The proportions are way off. The cook times are way off. It ended up being a sloppy mess. A waste of food and time. Uneatable.

This sauce has very good flavor. However, the cheese kept clumping up. Perhaps using shredded parmesan instead of grated would help? Not having any shredded parm on hand, I ended up removing ...