White Wine and Mushroom Sauce

Name: White Wine and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 5 cloves garlic; 1 green bell pepper, diced; 1 small onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1 cup white wine; 1 cup chicken broth; 2 tablespoons cornstarch; ¼ cup cold water; ¼ cup heavy cream; ¼ cup grated Romano cheese; ¼ cup grated Parmesan cheese

Rating: 4.24 stars

25 Ratings
18 Reviews
10 Photos

Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish.

By Karen Lindsay

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Melt butter in a heavy skillet over medium heat. Cook garlic in hot butter until browned, about 5 minutes.

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Step 2

Mash the garlic in the skillet and stir into the butter; add green bell pepper and onion and cook until the onion is translucent, 5 to 7 minutes.
Step 3

Stir mushrooms into the pepper and onion mixture; cook and stir until the mushrooms are slightly browned, about 5 minutes. Stream heavy cream into the mixture while stirring; add Romano cheese and Parmesan cheese. Continue cooking until the mixture is hot and the cheese is melted, 5 to 10 minutes more.
Step 4

Pour wine into the skillet and cook until the liquid is reduced in volume by half, 5 to 10 minutes; add chicken broth, bring to a simmer, and cook until slightly reduced, about 5 minutes.
Step 5

Mix water and cornstarch together in a small bowl until cornstarch is completely dissolved; stir into the liquid in the skillet and cook, stirring regularly, until the liquid is thickened, 5 to 10 minutes.

Nutrition Facts

Per Serving:

250 calories; protein 7.1g; carbohydrates 12.3g; fat 15g; cholesterol 47.8mg; sodium 181.1mg. Full Nutrition

Reviews (18)

Most helpful positive review

Magnolia Blossom

Allstar

10/26/2014

This was very good over grilled steaks but did need seasoning/salt. I omitted the green pepper. I would you red bell pepper next time to give it a pop of color. Read More

Helpful

(2)

Most helpful critical review

Kim Williams

03/24/2020

I suppose it's okay. It's not the recipe I was looking for, but I gave it a try and the white wine disappoints. I used a dry Riesling and it gave the sauce a sweet, crisp flavor. I can see where it would appeal to some people. Read More

25 Ratings

5 star values: 12
4 star values: 9
3 star values: 3
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Magnolia Blossom

Allstar

10/25/2014

This was very good over grilled steaks but did need seasoning/salt. I omitted the green pepper. I would you red bell pepper next time to give it a pop of color. Read More

Helpful

(2)

Mary MB

02/24/2020

i don’t think you should add the cream and cheese until the end. I would add the cream, warm through, then turn the burner off and add the cheese- this might help with the clumpy texture some got. I added basil with a little lemon juice at the end. Good, but needs some tweaking. Read More

Helpful

(1)

Hailey Vidulich

01/16/2016

I didn't add the peppers but still really good!:) Read More

Helpful

(1)

mayasjenny

08/02/2016

This sauce has very good flavor. However, the cheese kept clumping up. Perhaps using shredded parmesan instead of grated would help? Not having any shredded parm on hand, I ended up removing the clumps of cheese and putting the same amount of cream cheese in its place. The sauce was delicious over chicken and pasta. Read More

Helpful

(1)

mery

08/11/2015

Great recipe!! I used mushroom cream and chicken tenderloin instead of chicken broth and corn starch Read More

Jolene Downs

07/15/2018

Amazing! After reading through the reviews I made minimal changes because we like seasoning in our food. I added a healthy dose of white pepper and some thyme and went heavy handed on the mushrooms and onions. No peppers because they aren't one of my favs. SO good!! We put it over steak. Read More

Kirk

04/12/2016

I have made this recipe multiple times. Mostly I omit the peppers. I make this when I grill chicken. My wife loves the mushroom/wine combo and it has a great flavor. I pour on chicken and Mashed potatoes. Delich! Read More

Chitown Sailor

08/31/2020

The recipe was easy to make and was absolutely delicious! Read More

tatiana

11/19/2015

Simply amazing.. I used it with rib eye and I will definitely do it again Read More

Kim Williams

03/24/2020

More Reviews

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All Reviews for White Wine and Mushroom Sauce

- of Reviews

White Wine and Mushroom Sauce

Servings Per Recipe: 4
Calories: 249.9

% Daily Value *

protein: 14 %

carbohydrates: 4 %

dietary fiber: 6 %

sugars:

fat: 23 %

saturated fat: 46 %

cholesterol: 16 %

vitamin a iu: 11 %

niacin equivalents: 29 %

vitamin b6: 15 %

vitamin c: 46 %

folate: 5 %

calcium: 17 %

iron: 4 %

magnesium: 8 %

potassium: 10 %

sodium: 7 %

thiamin: 10 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of White Wine and Mushroom Sauce

1 of 18

All Reviews

Magnolia Blossom

Allstar

10/25/2014

This was very good over grilled steaks but did need seasoning/salt. I omitted the green pepper. I would you red bell pepper next time to give it a pop of color.

Helpful

(2)

Mary MB