Roasted Red Pepper Sub

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Roasted Red Pepper Sub
This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!
By Molly
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
3
Yield:
3 small sandwiches
Roasted Red Pepper Sub

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.

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  • Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.

  • Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.

Nutrition Facts

Per Serving:
452 calories; protein 15.5g; carbohydrates 68.7g; fat 13g; cholesterol 3.7mg; sodium 1034.3mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
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