Roasted Red Pepper Sub
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Ingredients15 m servings 452 cals
Original recipe yields 3 servings (3 small sandwiches)
- Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.
- Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.
- Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.
Per Serving: 452 calories; 13 g fat; 68.7 g carbohydrates; 15.5 g protein; 4 mg cholesterol; 1034 mg sodium. Full nutrition
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