This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!

Molly
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.

    Advertisement
  • Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.

  • Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.

Nutrition Facts

451.5 calories; 15.5 g protein; 68.7 g carbohydrates; 3.7 mg cholesterol; 1034.3 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2015
Absolutely delicious! I'm always looking for new sandwich ideas. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2015
Absolutely delicious! I'm always looking for new sandwich ideas. Read More
Rating: 5 stars
01/11/2015
Absolutely delicious! I'm always looking for new sandwich ideas. Read More