Roasted Red Pepper Sub
This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Nutrition Facts
Per Serving:
452 calories; protein 15.5g; carbohydrates 68.7g; fat 13g; cholesterol 3.7mg; sodium 1034.3mg. Full Nutrition