Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

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Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
20 mins
total:
1 hr 25 mins
Servings:
16
Yield:
2 pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.

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  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.

  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts

659 calories; protein 6.1g 12% DV; carbohydrates 89g 29% DV; fat 31.3g 48% DV; cholesterol 85mg 28% DV; sodium 257.7mg 10% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/26/2015
best pie ever! Made half the recipe today for Thanksgiving and the whole family loved it. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/26/2015
best pie ever! Made half the recipe today for Thanksgiving and the whole family loved it. Read More
(1)
Rating: 4 stars
12/24/2015
Use deep dish crust and it makes 3 Read More
Rating: 5 stars
10/15/2015
Can't believe I'm the first to review this pie. Followed the recipe exactly except half end the recipe for one pie. Wish I'd posted a picture before we cut into it. Very easy but very rich. A keeper for sure! Read More
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