Recipes Side Dish Vegetables Cauliflower Cauliflower Cheese 4.5 (13) 10 Reviews 5 Photos A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2. Recipe by ButtercupBento Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 head cauliflower, broken into florets ¼ cup butter ¼ cup all-purpose flour 1 ⅔ cups milk 3 ½ ounces grated sharp Cheddar cheese salt and ground white pepper to taste Directions Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes. Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes. Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper. Stir steamed cauliflower into cheese sauce; season with salt and white pepper. Cook's Note: For a richer dish, replace 2 tablespoons of the milk with heavy whipping cream. Breadcrumbs mixed with more grated cheese put on top of the dish and grilled until crispy makes this more of a treat. I Made It Print Nutrition Facts (per serving) 634 Calories 44g Fat 37g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 634 % Daily Value * Total Fat 44g 56% Saturated Fat 28g 139% Cholesterol 129mg 43% Sodium 719mg 31% Total Carbohydrate 37g 14% Dietary Fiber 8g 27% Total Sugars 17g Protein 27g Vitamin C 134mg 669% Calcium 668mg 51% Iron 2mg 13% Potassium 1248mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved