Healthy Lamb Meatballs
Lamb is usually a pretty fatty meat (with none of the good fats!). So I made up this recipe to satisfy my husband's cravings for lamb. Not only are they fast and easy, they are healthy and freeze well too. I serve this with rice and lentils (in rice cooker) with yogurt.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Coleslaw mix can be used for the shredded cabbage.
I recommend freshly grinding the cardamom. It takes 60 seconds, a plastic bag, and the back of the spoon. It will make the meatballs and your house smell wonderful and you can use any extra in your coffee the next day!
Nutrition Facts
Per Serving:
256 calories; protein 21.4g; carbohydrates 4g; fat 16.9g; cholesterol 122.4mg; sodium 123.4mg.
Full Nutrition
