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Photo of Grape Jelly Meatballs by whatsup12399

Grape Jelly Meatballs

Rated as 4.57 out of 5 Stars
 made it  |  82 reviews   |   photos

Recipe by:

"Awesome meatballs! I buy my frozen cocktail meatballs at Costco®."
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Ingredients

3 h 5 m servings 1408 cals
Original recipe yields 12 servings

Directions

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  • Prep

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  1. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  2. Place meatballs in a slow cooker and top with grape jelly mixture.
  3. Cook on Low for 3 to 4 hours.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 1408 calories; 72.8 g fat; 86.5 g carbohydrates; 95.2 g protein; 471 mg cholesterol; 771 mg sodium. Full nutrition

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Reviews

Read all reviews 82
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  1. 99 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These meatballs are very tasty however I'm pretty sure there's an error on this recipe bc there is no way one serving is 1.25 POUNDS. I think they most likely meant for the recipe to call for 5 ...

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Most helpful critical review

too sweet for me

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These meatballs are very tasty however I'm pretty sure there's an error on this recipe bc there is no way one serving is 1.25 POUNDS. I think they most likely meant for the recipe to call for 5 ...

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I don't often leave feedback (lazy, I know) but I just had to give my review on this recipe. I made this for a family potluck dinner, and I followed the recipe exactly, except that I used three...

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Great recipe. It was a hit my husband he loved it. I used a 18oz jar of Grape jelly, one 12oz jar of chili sauce and one bag of meatballs more then enough for us two. I thought it needed more...

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The chili sauce is by the ketchup at the grocery store.

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Awesome recipe for entertaining. So simple & very crowd pleasing!

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My mom has been making these for years, as they are great for large groups at picnics/pool parties. One suggestion with the prepared frozen meatballs is to cook them in an oven on a broiling pan...

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These were AMAZING. Super easy, delicious and versatile. When making the sauce be sure to whisk it until there are no lumps of jelly to prevent pockets of overly-sweet flavor. I made way too ...

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these were good. I used 1/2 jar grape jelly, one bottle of chili sauce and one back of regular meatballs. Will make again next time i have a party.

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I made three appetizers. This was the first app gone. I made a second batch. They were gone in 10 minutes. Definitely making these again.

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