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Grape Jelly Meatballs

Rated as 4.57 out of 5 Stars

"Awesome meatballs! I buy my frozen cocktail meatballs at Costco®."
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Ingredients

3 h 5 m servings 1408 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

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  1. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  2. Place meatballs in a slow cooker and top with grape jelly mixture.
  3. Cook on Low for 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 1408 calories; 72.8 g fat; 86.5 g carbohydrates; 95.2 g protein; 471 mg cholesterol; 771 mg sodium. Full nutrition

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Reviews

Read all reviews 82
  1. 99 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

These meatballs are very tasty however I'm pretty sure there's an error on this recipe bc there is no way one serving is 1.25 POUNDS. I think they most likely meant for the recipe to call for 5 ...

Most helpful critical review

too sweet for me

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These meatballs are very tasty however I'm pretty sure there's an error on this recipe bc there is no way one serving is 1.25 POUNDS. I think they most likely meant for the recipe to call for 5 ...

I don't often leave feedback (lazy, I know) but I just had to give my review on this recipe. I made this for a family potluck dinner, and I followed the recipe exactly, except that I used three...

Great recipe. It was a hit my husband he loved it. I used a 18oz jar of Grape jelly, one 12oz jar of chili sauce and one bag of meatballs more then enough for us two. I thought it needed more...

The chili sauce is by the ketchup at the grocery store.

Awesome recipe for entertaining. So simple & very crowd pleasing!

My mom has been making these for years, as they are great for large groups at picnics/pool parties. One suggestion with the prepared frozen meatballs is to cook them in an oven on a broiling pan...

These were AMAZING. Super easy, delicious and versatile. When making the sauce be sure to whisk it until there are no lumps of jelly to prevent pockets of overly-sweet flavor. I made way too ...

these were good. I used 1/2 jar grape jelly, one bottle of chili sauce and one back of regular meatballs. Will make again next time i have a party.

I made three appetizers. This was the first app gone. I made a second batch. They were gone in 10 minutes. Definitely making these again.