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My review
Easy Vegan Pasta Sauce
Diane
"This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!"
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Ingredients
35 m servings 85 calsOriginal recipe yields 3 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 85 calories; 2 g fat; 16 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 1197 mg sodium. Full nutrition
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Read all reviews 3746 Ratings
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Most helpful positive review
4/7/2006
I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.
Most helpful critical review
10/10/2005
Not terribly impressed. Edible but not spectacular. Came out very watery, had to add cornstarch to thicken it up a bit.
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4/7/2006
I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.
1/18/2008
I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the ...
8/22/2006
I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. Thi...
11/3/2005
Thank you for this recipe i tried it tongiht it was a sucess with the family. i blended once cooked this made a nice thick sauce and then fried up some courgettes and bits to mix in dished up w...
10/17/2010
The sauce was great!! We used a large can of stewed tomatoes instead of fresh tomatoes since that's what we had. We also blended the sauce at the end instead of leaving it chunky. Oh and we used...
8/29/2006
This was pretty good sauce. I let the green pepper out as I don't like the flavor, but everything else I kept in. I simmered this for a bit longer than 20 minutes to get it thick, but the flavor...
9/5/2010
This was really good! We will make it many more time. My husband wants to make a bruschetta out of it next time.
1/22/2012
This is a great recipe! I used canola oil instead of vegetable oil, double the garlic because I love it, a little extra tomato and fresh basil and oregano instead of dried. I also added about a ...