Easy Vegan Pasta Sauce

Name: Easy Vegan Pasta Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 teaspoon vegetable oil; ½ small yellow onion, diced; 2 cloves garlic, minced; 5 large tomatoes, cubed; 1 small green bell pepper, diced; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dried basil leaves; ½ teaspoon dried oregano

Rating: 4.57 stars

51 Ratings
40 Reviews
6 Photos

This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!

By Diane

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

3 servings

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

1 teaspoon vegetable oil
½ small yellow onion, diced
2 cloves garlic, minced
5 large tomatoes, cubed
1 small green bell pepper, diced
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried basil leaves
½ teaspoon dried oregano

Directions

Step 1

In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.

Advertisement

Nutrition Facts

Per Serving:

85.1 calories; 3.5 g protein; 16 g carbohydrates; 0 mg cholesterol; 1196.5 mg sodium. Full Nutrition

Reviews (40)

Most helpful positive review

PEANUTPRINCESSES

04/07/2006

I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste. Read More

Helpful

(37)

Most helpful critical review

UMIPIXIE

10/11/2005

Not terribly impressed. Edible but not spectacular. Came out very watery had to add cornstarch to thicken it up a bit. Read More

Helpful

(4)

51 Ratings

5 star values: 34
4 star values: 14
3 star values: 1
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

PEANUTPRINCESSES

04/07/2006

I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste. Read More

Helpful

(37)

Kyndal

01/18/2008

I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the onion (cuz they didn't have one), but other than that I stuck to the recipe. I can't wait to make this for my fiance'. Read More

Helpful

(34)

BAM

08/22/2006

I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But it was so good that I ate some as soon as it was done. This will not make it to the freezer! Read More

Helpful

(26)

11/03/2005

Thank you for this recipe i tried it tongiht it was a sucess with the family. i blended once cooked this made a nice thick sauce and then fried up some courgettes and bits to mix in dished up with pasta and cheese. Read More

Helpful

(8)

Anna Kauzlarich

10/18/2010

The sauce was great!! We used a large can of stewed tomatoes instead of fresh tomatoes since that's what we had. We also blended the sauce at the end instead of leaving it chunky. Oh and we used 3 cloves of garlic since we like garlic:). We'll be making this again! Read More

Helpful

(7)

FRAMBUESA

08/29/2006

This was pretty good sauce. I let the green pepper out as I don't like the flavor but everything else I kept in. I simmered this for a bit longer than 20 minutes to get it thick but the flavor turned out pretty tasty served over wagon wheels. Read More

Helpful

(6)

Krissty341

09/07/2010

This was really good! We will make it many more time. My husband wants to make a bruschetta out of it next time. Read More

Helpful

(5)

jnboyack

08/01/2011

Some of the best sauce I've had in awhile and very simple to make. I sub'd 1 serrano pepper diced for 1 small green bell pepper diced which kicked up the heat a bit and made for quite a delicious meal. Spicy! Read More

Helpful

(5)

UMIPIXIE

10/11/2005

Not terribly impressed. Edible but not spectacular. Came out very watery had to add cornstarch to thicken it up a bit. Read More

Helpful

(4)

More Reviews

Back to Easy Vegan Pasta Sauce

All Reviews for Easy Vegan Pasta Sauce

- of Reviews

Nutritional Information

Easy Vegan Pasta Sauce

Servings Per Recipe: 3
Calories: 85.1

% Daily Value *

protein: 7 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 12 %

sugars:

fat: 3 %

saturated fat: 2 %

cholesterol:

vitamin a iu: 33 %

niacin equivalents: 18 %

vitamin b6: 21 %

vitamin c: 148 %

folate: 12 %

calcium: 6 %

iron: 15 %

magnesium: 12 %

potassium: 21 %

sodium: 48 %

thiamin: 24 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Vegan Pasta Sauce

1 of 40

All Reviews

PEANUTPRINCESSES

04/07/2006

I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.

Helpful

(37)

Kyndal