Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup vinaigrette
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.

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Nutrition Facts

106 calories; proteing; carbohydrates 11.6g 4% DV; fat 7g 11% DV; cholesterolmg; sodium 161.4mg 7% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/18/2017
I substituted almond oil instead of canola or oil and lime juice instead of lemon juice in mixed in the blender. This salad dressing is delicious and perfect for a Christmas salad. Read More
(1)

Most helpful critical review

Rating: 2 stars
09/13/2017
Unfortunately no one in my house cared for this dressing. The flavor of the cinnamon with the tang from the vinegar and Dijon was just too much for us so sorry... Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/18/2017
I substituted almond oil instead of canola or oil and lime juice instead of lemon juice in mixed in the blender. This salad dressing is delicious and perfect for a Christmas salad. Read More
(1)
Rating: 2 stars
09/13/2017
Unfortunately no one in my house cared for this dressing. The flavor of the cinnamon with the tang from the vinegar and Dijon was just too much for us so sorry... Read More