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Ingredients10 m servings 106
Original recipe yields 8 servings (1 cup vinaigrette)
- Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.
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Per Serving: 106 calories; 7 11.6 0 0 161 Full nutrition
ReviewsRead all reviews 2
I substituted almond oil instead of canola or oil and lime juice instead of lemon juice in mixed in the blender. This salad dressing is delicious and perfect for a Christmas salad.