Added to shopping list. Go to shopping list.
Ingredients10 m servings 106 cals
Original recipe yields 8 servings (1 cup vinaigrette)
- Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.
Per Serving: 106 calories; 7 g fat; 11.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 161 mg sodium. Full nutrition
ReviewsRead all reviews 2
I substituted almond oil instead of canola or oil and lime juice instead of lemon juice in mixed in the blender. This salad dressing is delicious and perfect for a Christmas salad.