Cinnamon Apple Quesadillas
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Ingredients25 m servings 380 cals
Original recipe yields 2 servings (1 quesadilla)
- Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
- Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.
Per Serving: 380 calories; 5.7 g fat; 78.5 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 473 mg sodium. Full nutrition