New this month
Get the Allrecipes magazine

Cinnamon Apple Quesadillas

 made it  |  0 reviews   |   photos
Vera

"One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 380 cals
Original recipe yields 2 servings (1 quesadilla)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
  2. Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Nutrition Facts


Per Serving: 380 calories; 5.7 g fat; 78.5 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 473 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0