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Cinnamon Apple Quesadillas

Rated as 5 out of 5 Stars
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"One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!"
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Ingredients

25 m servings 380 cals
Original recipe yields 2 servings (1 quesadilla)

Directions

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  1. Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
  2. Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Nutrition Facts


Per Serving: 380 calories; 5.7 g fat; 78.5 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 473 mg sodium. Full nutrition

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