Ingredients1 h servings 542 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
- Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
- Bake in the preheated oven until golden and set, about 45 minutes.
Per Serving: 542 calories; 23 g fat; 73.3 g carbohydrates; 12.5 g protein; 178 mg cholesterol; 474 mg sodium. Full nutrition
ReviewsRead all reviews 3
I must say, I liked this, but it is very sugary and buttery. You don't need any kind of sauce topping for this, as it makes a syrup that goes to the bottom of the pudding. I made the recipe just...
i made this tonight and it was delicious! i added 2 more slices of bread and my husband made a glaze for the topping....yummy