Lois' Bread Pudding


An easy bread pudding recipe!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
3 servings


  • 1 cup brown sugar

  • ¼ cup butter, melted

  • ½ teaspoon ground cinnamon

  • 3 cups bread cubes

  • 2 cups milk

  • 2 eggs, beaten


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

  2. Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.

  3. Whisk milk and eggs together in another bowl; pour over bread cubes mixture.

  4. Bake in the preheated oven until golden and set, about 45 minutes.

Nutrition Facts (per serving)

542 Calories
23g Fat
73g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 542
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 65%
Cholesterol 178mg 59%
Sodium 474mg 21%
Total Carbohydrate 73g 27%
Dietary Fiber 1g 4%
Total Sugars 56g
Protein 13g
Vitamin C 0mg 2%
Calcium 309mg 24%
Iron 2mg 13%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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