Skip to main content New this month
Get the Allrecipes magazine

Lois' Bread Pudding

Rated as 4.75 out of 5 Stars

"An easy bread pudding recipe!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 542 cals
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
  3. Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
  4. Bake in the preheated oven until golden and set, about 45 minutes.

Nutrition Facts


Per Serving: 542 calories; 23 g fat; 73.3 g carbohydrates; 12.5 g protein; 178 mg cholesterol; 474 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I must say, I liked this, but it is very sugary and buttery. You don't need any kind of sauce topping for this, as it makes a syrup that goes to the bottom of the pudding. I made the recipe just...

i made this tonight and it was delicious! i added 2 more slices of bread and my husband made a glaze for the topping....yummy

I added another cup of bread cubes and about a teaspoon or more of vanilla. It was perfect. Brought my mom to tears, because it was like what her mother used to make for her:)