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Lois' Bread Pudding


"An easy bread pudding recipe!"
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1 h servings 542 cals
Original recipe yields 3 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
  3. Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
  4. Bake in the preheated oven until golden and set, about 45 minutes.

Nutrition Facts

Per Serving: 542 calories; 23 g fat; 73.3 g carbohydrates; 12.5 g protein; 178 mg cholesterol; 474 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I must say, I liked this, but it is very sugary and buttery. You don't need any kind of sauce topping for this, as it makes a syrup that goes to the bottom of the pudding. I made the recipe just...

i made this tonight and it was delicious! i added 2 more slices of bread and my husband made a glaze for the topping....yummy