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Lois' Bread Pudding

Rated as 4.83 out of 5 Stars

"An easy bread pudding recipe!"
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1 h servings 542
Original recipe yields 3 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
  3. Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
  4. Bake in the preheated oven until golden and set, about 45 minutes.

Nutrition Facts

Per Serving: 542 calories; 23 73.3 12.5 178 474 Full nutrition

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Read all reviews 5
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I must say, I liked this, but it is very sugary and buttery. You don't need any kind of sauce topping for this, as it makes a syrup that goes to the bottom of the pudding. I made the recipe just...

I added another cup of bread cubes and about a teaspoon or more of vanilla. It was perfect. Brought my mom to tears, because it was like what her mother used to make for her:)

i made this tonight and it was delicious! i added 2 more slices of bread and my husband made a glaze for the topping....yummy

Omg delicious! Instead of 2 cups whole milk I used one cup of 1% and 1 cup sweetened condensed. It is so good

I love this recipe. It is so simple to make. I decided to try something different this time. I added another cup of cubed bread and a tsp of vanilla. Divided the recipe in half before I added th...