Skip to main content New this month
Get the Allrecipes magazine

Roasted Garlic Green Hummus

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A new take on a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and smoked chipotle, and adds nutrition benefits with mild-tasting fresh spirulina."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 149 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend chickpeas, olive oil, tahini, lemon juice, spirulina, garlic, salt, and chipotle chile powder together in a blender or food processor until smooth. If hummus appears thick, gradually blend in reserved chickpea liquid until desired consistency is reached.

Footnotes

  • Cooks Note's:
  • To roast the garlic, preheat the oven to 400ºF (200ºC). While preheating, take one head of garlic, cup off the top, and drizzle olive oil across the top. Wrap the head of garlic in aluminum foil and place on a baking sheet. Bake the garlic for 30 to 45 minutes or until the garlic cloves are golden brown.
  • The roasted garlic and be replaced with non-roasted garlic. Chipotle can be substituted with smoked paprika.

Nutrition Facts


Per Serving: 149 calories; 11.2 g fat; 10.1 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 142 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0