New this month
Get the Allrecipes magazine

Roasted Garlic Green Hummus

 made it  |  0 reviews   |   photos
Phil Benusa

"A new take on a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and smoked chipotle, and adds nutrition benefits with mild-tasting fresh spirulina."
Added to shopping list. Go to shopping list.


15 m servings 149 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend chickpeas, olive oil, tahini, lemon juice, spirulina, garlic, salt, and chipotle chile powder together in a blender or food processor until smooth. If hummus appears thick, gradually blend in reserved chickpea liquid until desired consistency is reached.


  • Cooks Note's:
  • To roast the garlic, preheat the oven to 400ºF (200ºC). While preheating, take one head of garlic, cup off the top, and drizzle olive oil across the top. Wrap the head of garlic in aluminum foil and place on a baking sheet. Bake the garlic for 30 to 45 minutes or until the garlic cloves are golden brown.
  • The roasted garlic and be replaced with non-roasted garlic. Chipotle can be substituted with smoked paprika.

Nutrition Facts

Per Serving: 149 calories; 11.2 g fat; 10.1 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 142 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0