*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was great I followed the directions minus one lemon because I only had 2 lol. I'll definately make again though next time I'm going to only use half the brown sugar and honey since I am calorie conscious.
Really good recipe for the basis of ginger tea. I did lower the amount of brown sugar to 1/4 cup for 4 cups water (which is only about 3 servings btw). I also only used half a lemon. Came out wonderful!!
I will most likely make it again. I did not use any brown sugar which probably would have cut down on the string lemon taste. I had to add a ton of water and more honey. Next time I will definitely use one lemon though.
Omggggg As a fan of ginger teas, I say this is the best so far. I love the mixture of sweet, sour and spicy taste from the ginger that blends well with the flavor of the tea And the smell is so satisfying Thankyou for sharing this amazing recipe. Godbless you