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Easy Pumpkin Pancakes
October 18, 2014

This review is based on using pumpkin puree not pumpkin pie filling. I messed up and didn't read the recipe correctly. Made with pumpkin puree these were very good. From personal experience I added a 1/2 teaspoon salt. (Pie filling has Pumpkin, Sugar Syrup, Water, Salt, Natural Flavors, Spices in it already, so I am not sure how that would work.) The consistency of the batter made with pumpkin puree was just right. Thanks for a nice Fall breakfast treat!

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