Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

MeriB

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 pancakes
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.

    Advertisement
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

165 calories; protein 5.8g 12% DV; carbohydrates 30.7g 10% DV; fat 2.3g 4% DV; cholesterol 41.1mg 14% DV; sodium 285.8mg 11% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/18/2014
This review is based on using pumpkin puree not pumpkin pie filling. I messed up and didn't read the recipe correctly. Made with pumpkin puree these were very good. From personal experience I added a 1/2 teaspoon salt. (Pie filling has Pumpkin Sugar Syrup Water Salt Natural Flavors Spices in it already so I am not sure how that would work.) The consistency of the batter made with pumpkin puree was just right. Thanks for a nice Fall breakfast treat! Read More
(12)

Most helpful critical review

Rating: 2 stars
12/03/2015
After I made one I realizedon't that there is no salt in the recipe to activate the powder and the powder taste is too strong. That's why they are doughy even though they are beautifully golden on the outside. Added a T of oil and maybe 2 T more milk based on every recipe I have made for pancakes but the omission of salt is basic baking chemistry. Too late to add it now without having patches of salt. Next time I will reduce the powder add the salt add more pumpkin and leave the extra milk and oil out. I will let you know. Read More
(4)
32 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 4
Rating: 4 stars
10/18/2014
This review is based on using pumpkin puree not pumpkin pie filling. I messed up and didn't read the recipe correctly. Made with pumpkin puree these were very good. From personal experience I added a 1/2 teaspoon salt. (Pie filling has Pumpkin Sugar Syrup Water Salt Natural Flavors Spices in it already so I am not sure how that would work.) The consistency of the batter made with pumpkin puree was just right. Thanks for a nice Fall breakfast treat! Read More
(12)
Rating: 5 stars
12/12/2014
It was delicious the pumpkin really makes a difference I just added brown sugar instead of white:) Read More
(5)
Rating: 2 stars
12/02/2015
After I made one I realizedon't that there is no salt in the recipe to activate the powder and the powder taste is too strong. That's why they are doughy even though they are beautifully golden on the outside. Added a T of oil and maybe 2 T more milk based on every recipe I have made for pancakes but the omission of salt is basic baking chemistry. Too late to add it now without having patches of salt. Next time I will reduce the powder add the salt add more pumpkin and leave the extra milk and oil out. I will let you know. Read More
(4)
Advertisement
Rating: 4 stars
01/16/2015
Used brown sugar and chocolate chips as someone else recommended. Yum! Read More
(2)
Rating: 5 stars
10/26/2014
Made this recipe for a little lunch did not use pumpkin pie filling instead used pumpkin Paray. That's what was left in my cabinet. It was very tasty light and very flavorful highly recommend it Read More
(2)
Rating: 5 stars
01/25/2015
Our new fav pancake recipe...and healthier too with the pumpkin and lack of oil in the batter. Everyone loved it! Thank you for sharing such an awesome recipe. Read More
(1)
Advertisement
Rating: 1 stars
05/16/2015
Grandson (who loves everything pumpkin) did not like these pancakes! I used pumpkin puree and added a little extra sugar and pumpkin pie spice but followed the rest of the recipe. I guess he likes fluffy pancakes and these were not! Read More
(1)
Rating: 5 stars
02/07/2015
We really enjoyed this recipe! I didn't have pumpkin pie spice so I just used a healthy dose of cinnamon and nutmeg and I also used a gluten free flour substitute (which often makes my pancakes more crumbly) but it worked just fine this time. Did anyone else find them super filling? My 4 year old usually gobbles down 4 large pancakes (i know! Huge appetite! Pancakes are his favorite food in the world) but he was stymied after two and a half. Love this recipe... It's been saved!. Read More
(1)
Rating: 1 stars
03/09/2016
I used pumpkin pie filling and added chocolate chips and extra sugar. Pancakes were rubbery and did not have that much flavor I even. Will not make this again. Read More