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Easy Pumpkin Pancakes

Rated as 4.09 out of 5 Stars
8

"Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned."
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Ingredients

20 m servings 165
Original recipe yields 10 servings (10 pancakes)

Directions

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  1. Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 165 calories; 2.3 30.7 5.8 41 286 Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This review is based on using pumpkin puree not pumpkin pie filling. I messed up and didn't read the recipe correctly. Made with pumpkin puree these were very good. From personal experience I...

Most helpful critical review

After I made one, I realizedon't that there is no salt in the recipe to activate the powder and the powder taste is too strong. That's why they are doughy even though they are beautifully golden...

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This review is based on using pumpkin puree not pumpkin pie filling. I messed up and didn't read the recipe correctly. Made with pumpkin puree these were very good. From personal experience I...

It was delicious, the pumpkin really makes a difference, I just added brown sugar instead of white:)

After I made one, I realizedon't that there is no salt in the recipe to activate the powder and the powder taste is too strong. That's why they are doughy even though they are beautifully golden...

Made this recipe for a little lunch, did not use pumpkin pie filling instead used pumpkin Paray. That's what was left in my cabinet. It was very tasty light and very flavorful highly recommend it

Grandson (who loves everything pumpkin) did not like these pancakes! I used pumpkin puree and added a little extra sugar and pumpkin pie spice but followed the rest of the recipe. I guess he lik...

We really enjoyed this recipe! I didn't have pumpkin pie spice so I just used a healthy dose of cinnamon and nutmeg, and I also used a gluten free flour substitute (which often makes my pancakes...

Our new fav pancake recipe...and healthier too with the pumpkin and lack of oil in the batter. Everyone loved it! Thank you for sharing such an awesome recipe.

Used brown sugar and chocolate chips, as someone else recommended. Yum!

Made this for my husband and my two kiddos (ages 3 & 5) and they loved it! I needed to make this quickly as I was in a hurry, so I opted to add 1 cup of canned pumpkin filling to Krusteez butter...