Easy Pumpkin Pancakes

3.9
(33)

Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 pancakes

Ingredients

  • 1 cup pumpkin pie filling

  • 2 eggs

  • 2 cups milk

  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

  • 1 tablespoon white sugar

  • 1 teaspoon pumpkin pie spice

  • 1 teaspoon ground cinnamon

  • 1 pinch ground nutmeg

Directions

  1. Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

165 Calories
2g Fat
31g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 165
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 41mg 14%
Sodium 286mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 6g
Vitamin C 1mg 6%
Calcium 188mg 14%
Iron 2mg 11%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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