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BLT Cups

Rated as 4.73 out of 5 Stars
134

"These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many - they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired."
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Ingredients

20 m servings 208
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.
  2. Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.
  3. Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.
  4. Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 208 calories; 11.1 18.3 8.5 22 583 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this for Recipe Group...Delicious! I intended to buy wonton wrappers, as per the recipe, but the grocery store was out (shocker, lol), so I ended up using mini fillo cups, which worked grea...

Most helpful critical review

The filling spent a few hours in the fridge before I assembled and served the appetizers. Unfortunately, everything was sort of soggy and limp by then and they were definitely not a hit.

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Made this for Recipe Group...Delicious! I intended to buy wonton wrappers, as per the recipe, but the grocery store was out (shocker, lol), so I ended up using mini fillo cups, which worked grea...

Doesn't get much easier than this. I sprayed the mini-muffin tins with cooking oil and decreased the amount of mayonnaise because I did not want the wonton cups to become soggy. Shredded cheese...

Recipe Group Selection: 01, November 2014 ~ Who doesn't love a BLT? I made up a small portion to have as a side with our soup and DH gobbled them up. I then took the leftover shells to school...

Made for Recipe Group. Easy to make, and can't go wrong with a mini BLT! I just sprayed the pan with Pam. You need to make sure you get the wontons crispy or they will still be chewy. Thanks for...

Fantastic I love these. I used regular sized muffin pan and put three wonton wrappers in each mold. Turned out great

The BLT mix was a good idea, but I had trouble with getting the Wonton wrappers to crisp, per instructions. I have used wonton wrappers many times for other recipes and found that to crisp them...

These are easy, tasty treats. I used Old El Paso Mini Soft Tortilla Taco Boats instead of the wonton wrappers, because I couldn't find any at the store. I've also used small flour tortillas (f...

The filling spent a few hours in the fridge before I assembled and served the appetizers. Unfortunately, everything was sort of soggy and limp by then and they were definitely not a hit.