These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many - they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.

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  • Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.

  • Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.

  • Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.

Nutrition Facts

129 calories; protein 3g 6% DV; carbohydrates 18.1g 6% DV; fat 4.9g 8% DV; cholesterol 5.9mg 2% DV; sodium 243.9mg 10% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/07/2014
Made this for Recipe Group...Delicious! I intended to buy wonton wrappers as per the recipe but the grocery store was out (shocker lol) so I ended up using mini fillo cups which worked great! These really do taste like mini BLT's. I could even see just using this as a dip w/ crackers or toasted bread pieces or just on toasted bread for a sandwich. I will def be making this again YUM! Thanks for sharing.:) Read More
(16)

Most helpful critical review

Rating: 3 stars
12/07/2015
The filling spent a few hours in the fridge before I assembled and served the appetizers. Unfortunately everything was sort of soggy and limp by then and they were definitely not a hit. Read More
(1)
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/07/2014
Made this for Recipe Group...Delicious! I intended to buy wonton wrappers as per the recipe but the grocery store was out (shocker lol) so I ended up using mini fillo cups which worked great! These really do taste like mini BLT's. I could even see just using this as a dip w/ crackers or toasted bread pieces or just on toasted bread for a sandwich. I will def be making this again YUM! Thanks for sharing.:) Read More
(16)
Rating: 5 stars
11/07/2014
Doesn't get much easier than this. I sprayed the mini-muffin tins with cooking oil and decreased the amount of mayonnaise because I did not want the wonton cups to become soggy. Shredded cheese and jalapeno peppers would add a nice kick to these. Thanks for sharing your recipe Raquel! This was the Buzz Recipe Group Selection for November 1 2014. Read More
(5)
Rating: 5 stars
11/08/2014
Recipe Group Selection: 01 November 2014 Who doesn't love a BLT? I made up a small portion to have as a side with our soup and DH gobbled them up. I then took the leftover shells to school the next day along with the toppings in one container and the mayo/mustard combo in another container. At lunchtime I quickly assembled the ingredients and had a delicious treat for our lunch. Everyone LOVED them and it was very easy to transport and whip them up in under 10 minutes. Thanks Raquel for a fun hors d'oeuvre that was enjoyed by all. Read More
(3)
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Rating: 5 stars
11/06/2014
Made for Recipe Group. Easy to make and can't go wrong with a mini BLT! I just sprayed the pan with Pam. You need to make sure you get the wontons crispy or they will still be chewy. Thanks for the recipe!! Read More
(3)
Rating: 4 stars
10/23/2016
The BLT mix was a good idea but I had trouble with getting the Wonton wrappers to crisp per instructions. I have used wonton wrappers many times for other recipes and found that to crisp them you have to brush them with oil both sides and add some cooking time or they get chewy not crisp. The bubbles on the wontons in the picture indicates to me that someone else did the same thing. Read More
(1)
Rating: 5 stars
04/03/2016
These are easy tasty treats. I used Old El Paso Mini Soft Tortilla Taco Boats instead of the wonton wrappers because I couldn't find any at the store. I've also used small flour tortillas (fajita size) pressed into a muffin tin and baked until crispy. The taco boats definitely sped up the process and they tasted just fine. I took these to a football party and they disappeared quickly. Read More
(1)
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Rating: 5 stars
09/24/2015
Yummy!;) Read More
(1)
Rating: 3 stars
12/07/2015
The filling spent a few hours in the fridge before I assembled and served the appetizers. Unfortunately everything was sort of soggy and limp by then and they were definitely not a hit. Read More
(1)
Rating: 5 stars
08/02/2017
Fantastic I love these. I used regular sized muffin pan and put three wonton wrappers in each mold. Turned out great Read More
(1)