Ingredients1 h 30 m servings 154 cals
- Line a baking sheet with parchment paper.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip each sandwich cookie in melted white chocolate to coat completely; transfer cookies to the prepared baking sheet. Chill in the freezer until almost hardened, about 30 minutes.
- Press 2 chocolate chips into each cookie to resemble eyes and 1 chocolate chip below the "eyes" to resemble a mouth. Chill in the freezer until completely set, about 45 minutes.
Per Serving: 154 calories; 8.6 g fat; 18.3 g carbohydrates; 1.9 g protein; 5 mg cholesterol; 73 mg sodium. Full nutrition
ReviewsRead all reviews 4
The Oreos are so festive for Halloween. I melted the white chocolate chips in a heat proof glass large measuring cup. I placed the cup in the microwave and stirred after every 20 seconds until m...
All the 5th grade kids liked these. My food coloring drops never did make the orange color look quite right. We used m&m's for the eyes and candy corn for the nose - very cute
thank you guys and girls for trying my recipe I am so happy that people like my idea, so thanks so much!