Rating: 4.86 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is perfect for Halloween treats and very easy to make!

Recipe Summary test

prep:
15 mins
additional:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
26
Yield:
26 servings
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Ingredients

26
Original recipe yields 26 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Dip each sandwich cookie in melted white chocolate to coat completely; transfer cookies to the prepared baking sheet. Chill in the freezer until almost hardened, about 30 minutes.

  • Press 2 chocolate chips into each cookie to resemble eyes and 1 chocolate chip below the "eyes" to resemble a mouth. Chill in the freezer until completely set, about 45 minutes.

Nutrition Facts

154 calories; protein 1.9g; carbohydrates 18.3g; fat 8.6g; cholesterol 4.9mg; sodium 72.7mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
10/25/2014
The Oreos are so festive for Halloween. I melted the white chocolate chips in a heat proof glass large measuring cup. I placed the cup in the microwave and stirred after every 20 seconds until melted. Insert a toothpick before coating the Oreos. I also placed the oreos on cooling rack so I didn't have to scrap off the extra melted chocolate around the edges. I added some yellow and red food coloring for the pumpkins. I also bough some black food coloring for the pumpkin eyes. The container is a 12 oz. cup cut down to two inches. I used tacky glue to add scrapbook paper and added a ribbon. Add candy and Oreos to make a cute give away Halloween treat. Read More
(5)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/25/2014
The Oreos are so festive for Halloween. I melted the white chocolate chips in a heat proof glass large measuring cup. I placed the cup in the microwave and stirred after every 20 seconds until melted. Insert a toothpick before coating the Oreos. I also placed the oreos on cooling rack so I didn't have to scrap off the extra melted chocolate around the edges. I added some yellow and red food coloring for the pumpkins. I also bough some black food coloring for the pumpkin eyes. The container is a 12 oz. cup cut down to two inches. I used tacky glue to add scrapbook paper and added a ribbon. Add candy and Oreos to make a cute give away Halloween treat. Read More
(5)
Rating: 5 stars
10/31/2014
All the 5th grade kids liked these. My food coloring drops never did make the orange color look quite right. We used m&m's for the eyes and candy corn for the nose - very cute Read More
(3)
Rating: 5 stars
11/26/2014
This was a lot of fun to make. I used a candy mold. Read More
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Rating: 5 stars
02/02/2015
thank you guys and girls for trying my recipe I am so happy that people like my idea so thanks so much! Read More