Rating: 5 stars 5
5 Ratings
  • 5 star values: 5
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This is perfect for Halloween treats and very easy to make!

Recipe Summary

prep:
15 mins
additional:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
26
Yield:
26 servings
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Ingredients

26
Original recipe yields 26 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Dip each sandwich cookie in melted white chocolate to coat completely; transfer cookies to the prepared baking sheet. Chill in the freezer until almost hardened, about 30 minutes.

  • Press 2 chocolate chips into each cookie to resemble eyes and 1 chocolate chip below the "eyes" to resemble a mouth. Chill in the freezer until completely set, about 45 minutes.

Nutrition Facts

154 calories; protein 1.9g; carbohydrates 18.3g; fat 8.6g; cholesterol 4.9mg; sodium 72.7mg. Full Nutrition
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