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Tomato-Pesto Hummus

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Kristina Harrison Krueger

"So-easy-to-make homemade hummus. The kids love it, and it's healthy, too. Serve with veggies, pretzels, or whole-grain chips."
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10 m servings 234 cals
Original recipe yields 6 servings

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  • Prep

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  1. Blend chickpeas, water, lime juice, garlic, and kosher salt in a food processor until the chickpeas are broken up, about 20 seconds. Add tahini, tomato paste, basil, and Parmesan cheese; blend again while streaming olive oil into the mixture until smooth, about 20 seconds more.

Nutrition Facts

Per Serving: 234 calories; 17.3 g fat; 16.2 g carbohydrates; 5.5 g protein; < 1 mg cholesterol; 574 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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