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Tomato-Pesto Hummus

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4 made it  |  0 reviews   |  2 photos

"So-easy-to-make homemade hummus. The kids love it, and it's healthy, too. Serve with veggies, pretzels, or whole-grain chips."
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10 m servings 234
Original recipe yields 6 servings


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  1. Blend chickpeas, water, lime juice, garlic, and kosher salt in a food processor until the chickpeas are broken up, about 20 seconds. Add tahini, tomato paste, basil, and Parmesan cheese; blend again while streaming olive oil into the mixture until smooth, about 20 seconds more.

Nutrition Facts

Per Serving: 234 calories; 17.3 16.2 5.5 < 1 574 Full nutrition

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