Skip to main content New<> this month
Get the Allrecipes magazine

White Chocolate Coffee Toffee

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Super-easy and yummy toffee. I make mine during the holidays for unexpected guests or as a hostess gift. If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee needs below."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 196
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Butter a baking sheet and line the baking sheet with waxed paper.
  2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour; break into pieces.

Nutrition Facts


Per Serving: 196 calories; 12 20.8 1.2 18 98 Full nutrition

Explore more

Reviews

Read all reviews 0