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Ingredients1 h 15 m servings 196 cals
Original recipe yields 12 servings
- Butter a baking sheet and line the baking sheet with waxed paper.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour; break into pieces.
Per Serving: 196 calories; 12 g fat; 20.8 g carbohydrates; 1.2 g protein; 18 mg cholesterol; 98 mg sodium. Full nutrition