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White Chocolate Coffee Toffee

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"Super-easy and yummy toffee. I make mine during the holidays for unexpected guests or as a hostess gift. If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee needs below."
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1 h 15 m servings 196 cals
Original recipe yields 12 servings


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  • Prep

  • Ready In

  1. Butter a baking sheet and line the baking sheet with waxed paper.
  2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour; break into pieces.

Nutrition Facts

Per Serving: 196 calories; 12 g fat; 20.8 g carbohydrates; 1.2 g protein; 18 mg cholesterol; 98 mg sodium. Full nutrition

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