White Chocolate Coffee Toffee

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Super-easy and yummy toffee. I make mine during the holidays for unexpected guests or as a hostess gift. If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee needs below.

Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
12 servings


  • 8 ounces white chocolate, chopped

  • ½ cup toffee baking bits

  • cup chocolate-covered toffee bits, or more to taste

  • 2 teaspoons finely ground coffee beans


  1. Butter a baking sheet and line the baking sheet with waxed paper.

  2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour; break into pieces.

Nutrition Facts (per serving)

196 Calories
12g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 18mg 6%
Sodium 98mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 1g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 0mg 1%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.