Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats)
These cookies are gluten-free, and have great taste and texture, like better gourmet cookies. The flour is entirely chickpea with a touch of corn starch. The peanut butter removes the strange chickpea-flour taste. A little extra vanilla wouldn't hurt things either. These are really good!
Recipe Summary test
You can substitute any chopped nuts for the walnuts, if desired.
You can flatten the cookies with a spatula after baking it they are too puffy; the chickpea flour makes them cakey. If flattened, they will have a texture more standard for this type of cookie.