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Ingredients25 m servings 145 cals
Original recipe yields 5 servings (50 pieces)
- Mix okra, green chile pepper, cilantro, shortening, salt, and ginger together in a bowl. Knead rice flour and chickpea flour into the okra mixture to get a stiff dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Wet one hand and use to hold the dough ball. Break small marble-size bits from the dough ball and drop into the hot oil, taking care to not overcrowd the pan; fry until golden brown and crisp. 7 to 10 minutes. Remove fritters to a plate lined with paper towel to drain. Repeat cooking until dough is completely used, refilling and reheating oil as needed.
- Cook's Note:
- You can vary the quantity of flour as needed.
Per Serving: 145 calories; 11.6 g fat; 9.6 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 470 mg sodium. Full nutrition