New this month
Get the Allrecipes magazine

Tuna Delicious

MICKEYMOO

"A rich 'n creamy tuna pasta ... try it .. that's all I can say!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 470 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.

Nutrition Facts


Per Serving: 470 calories; 23.1 g fat; 45.6 g carbohydrates; 20.5 g protein; 78 mg cholesterol; 551 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 65
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect...

Most helpful critical review

This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!

Most helpful
Most positive
Least positive
Newest

Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect...

To enhance the flavor, I browned the tuna and added a 4oz can of sliced mushrooms in with the onion. I also added chopped green onions and fresh ground pepper at the end. I will definitely mak...

This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!

I thought this was great. I followed the recipe as written but added 1/2 a cup or so of frozen peas. Seasoned with fresh ground pepper and it was delicious! So easy and fast too.

This was VERY YUMMY!! All you need is a 12 ounce package (which is just right for the amount of sauce made) of egg noodles instead of four 8 ounce packages (which I thought was way too much)that...

This was pretty good. I used 2 cans of tuna - that seemed to be the right amount for this recipe.

A great family supper recipe. Quick and easy to make. My two toddlers loved it. I added zucchini, peas and corn to make it a complete meal. Next time, I'll try substituting plain yoghurt for...

This is good! It tastes like tuna noodle casserole but is easier to make!

This dish didn't have much flavor. I added onion powder and that made it a little better but this isn't something I'll be making again.