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Tuna Delicious

Rated as 4 out of 5 Stars
0

"A rich 'n creamy tuna pasta ... try it .. that's all I can say!"
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Ingredients

35 m servings 470
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.

Nutrition Facts


Per Serving: 470 calories; 23.1 45.6 20.5 78 551 Full nutrition

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Reviews

Read all reviews 65
  1. 83 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect...

Most helpful critical review

This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!

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Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect...

To enhance the flavor, I browned the tuna and added a 4oz can of sliced mushrooms in with the onion. I also added chopped green onions and fresh ground pepper at the end. I will definitely mak...

This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!

I thought this was great. I followed the recipe as written but added 1/2 a cup or so of frozen peas. Seasoned with fresh ground pepper and it was delicious! So easy and fast too.

This was VERY YUMMY!! All you need is a 12 ounce package (which is just right for the amount of sauce made) of egg noodles instead of four 8 ounce packages (which I thought was way too much)that...

This was pretty good. I used 2 cans of tuna - that seemed to be the right amount for this recipe.

A great family supper recipe. Quick and easy to make. My two toddlers loved it. I added zucchini, peas and corn to make it a complete meal. Next time, I'll try substituting plain yoghurt for...

This is good! It tastes like tuna noodle casserole but is easier to make!

This dish didn't have much flavor. I added onion powder and that made it a little better but this isn't something I'll be making again.