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My review
Tuna Delicious
MICKEYMOO
"A rich 'n creamy tuna pasta ... try it .. that's all I can say!"
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Ingredients
35 m servings 470 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.
Nutrition Facts
Per Serving: 470 calories; 23.1 g fat; 45.6 g carbohydrates; 20.5 g protein; 78 mg cholesterol; 551 mg sodium. Full nutrition
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Reviews
Read all reviews 6583 Ratings
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Most helpful positive review
10/6/2003
Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect...
Most helpful critical review
7/29/2008
This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!
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10/6/2003
Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect...
10/29/2006
To enhance the flavor, I browned the tuna and added a 4oz can of sliced mushrooms in with the onion. I also added chopped green onions and fresh ground pepper at the end. I will definitely mak...
7/29/2008
This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!
1/7/2012
I thought this was great. I followed the recipe as written but added 1/2 a cup or so of frozen peas. Seasoned with fresh ground pepper and it was delicious! So easy and fast too.
5/17/2003
This was VERY YUMMY!! All you need is a 12 ounce package (which is just right for the amount of sauce made) of egg noodles instead of four 8 ounce packages (which I thought was way too much)that...
12/10/2006
This was pretty good. I used 2 cans of tuna - that seemed to be the right amount for this recipe.
4/13/2005
A great family supper recipe. Quick and easy to make. My two toddlers loved it. I added zucchini, peas and corn to make it a complete meal. Next time, I'll try substituting plain yoghurt for...