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Ingredients50 m servings 613 cals
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
- Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
- Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
- Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.
Per Serving: 613 calories; 25.3 g fat; 94.4 g carbohydrates; 10.5 g protein; 38 mg cholesterol; 124 mg sodium. Full nutrition
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