Gluten-Free Trail Mix Crisp Cookies
This recipe was born out of necessity to use up the leftover nuts and dried fruits in my pantry. The crisp of the cookie is satisfying and goes well with a nice cup of tea at the end of a long day. I have used the end of a bag of trail mix to make them before and it worked out perfectly. Experiment and add whatever you like!
Recipe Summary test
Any mix of dried fruit, seeds, and nuts can be substituted for the trail mix.
Toasting any nuts or seeds being added to the cookies gives them a nice extra dimension. Dice up any large seeds, nuts, and/or fruits!
The cookies need to sit on the sheet in order to crisp. If you try to remove them before they are cool, they will fold or crumble.