Oreo® Mini Cheesecakes

4.6
(21)

These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
24
Yield:
24 miniature cheesecakes

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 2 eggs, beaten

  • ½ cup white sugar

  • 24 chocolate sandwich cookies (such as Oreo®)

Directions

  1. Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.

  2. Beat cream cheese, eggs, and sugar together in a bowl until smooth.

  3. Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.

  4. Bake in preheated oven until nearly set in the middle, about 15 minutes.

  5. Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.

Cooks' Note:

To make a holiday version, add 1/4 teaspoon peppermint extract, a few drops of red or green food coloring, and 2 or 3 crushed candy canes to the cream cheese mixture. Use candy cane Oreo(R) or peppermint wafers for the cookie base. Sprinkle finished cheesecake with more crushed candy cane or holiday sprinkles.

Nutrition Facts (per serving)

134 Calories
9g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 134
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 23%
Cholesterol 36mg 12%
Sodium 109mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 3g
Calcium 19mg 1%
Iron 1mg 4%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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