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Keto Cheesecake Cupcakes
Reviews:
February 01, 2017

Ok so I was trying the recipe and mistakenly ran into the best tasting keto "cheesecake". So I halved everything since it was only me that was going to be eating this but I didn't read the directions carefully and ended up mixing the almond flour and butter into the recipe. So instead of having a cheesecake crust I just had this concoction. I decided to cook it anyway for 30 minutes then let it cool in the fridge overnight. Tried it today and it was soooo good! For my sugar substitute I used Truvia which has erythritol as the main ingredient. So if you didn't read directions well (like me) never fear, it may still come out delicious.

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