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Keto Cheesecake Cupcakes
August 01, 2016

I did what others suggested and used only 1/8 cup butter and 1/2 cup sweetener. These do seem to be the correct portions to use. I did not care for the almond meal crust. I think next time I will try flaxmeal, which is lower in carbs and may get that crumbly texture better. The cheese cake itself also seemed a bit... off. I think I may be more used to New York style. Next time I'll try adding a 1/4 cup sour cream.

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