These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
12
Yield:
12 cupcakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.

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  • Place a vanilla wafer cookie into the bottom of each cupcake liner.

  • Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.

  • Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.

  • Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

Nutrition Facts

223 calories; protein 4.2g 8% DV; carbohydrates 18.4g 6% DV; fat 15g 23% DV; cholesterol 72.1mg 24% DV; sodium 143.6mg 6% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2018
This was so simple and easy to make. The kids loved it and it was gone within a day! Read More
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2016
I'll have to make twice as much next time! They were a hit at the party! Read More
(3)
Rating: 5 stars
02/19/2018
This was so simple and easy to make. The kids loved it and it was gone within a day! Read More
(3)