Bite-Sized Cheesecake Cupcakes


These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
12 cupcakes


  • 12 vanilla wafer cookies

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • 2 eggs, beaten

  • ½ teaspoon vanilla extract

  • ¾ cup cherry pie filling, or to taste (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.

  2. Place a vanilla wafer cookie into the bottom of each cupcake liner.

  3. Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.

  4. Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.

  5. Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

Nutrition Facts (per serving)

223 Calories
15g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 223
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 44%
Cholesterol 72mg 24%
Sodium 144mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 4g
Vitamin C 1mg 3%
Calcium 38mg 3%
Iron 1mg 4%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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