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My review
Bite-Sized Cheesecake Cupcakes
Janie Kutassy
"These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!"
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Ingredients
2 h 35 m servings 223 calsOriginal recipe yields 12 servings (12 cupcakes)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
- Place a vanilla wafer cookie into the bottom of each cupcake liner.
- Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
- Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
- Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 223 calories; 15 g fat; 18.4 g carbohydrates; 4.2 g protein; 72 mg cholesterol; 144 mg sodium. Full nutrition
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Reviews
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2/18/2018
This was so simple and easy to make. The kids loved it and it was gone within a day!
7/4/2016
I'll have to make twice as much next time! They were a hit at the party!