Bite-Sized Cheesecake Cupcakes

Name: Bite-Sized Cheesecake Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 155 min
Ingredients: 12 vanilla wafer cookies; 2 (8 ounce) packages cream cheese, softened; 0.5 cup white sugar; 2 eggs, beaten; 0.5 teaspoon vanilla extract; 0.75 cup cherry pie filling, or to taste

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These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!

Recipe by Janie Kutassy

Published on June 19, 2020

1

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 35 mins

Servings:

12

Yield:

12 cupcakes

Jump to Nutrition Facts

Ingredients

12 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
¾ cup cherry pie filling, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
Place a vanilla wafer cookie into the bottom of each cupcake liner.
Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

Nutrition Facts (per serving)

223	Calories
15g	Fat
18g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 223
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	44%
Cholesterol 72mg	24%
Sodium 144mg	6%
Total Carbohydrate 18g	7%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 4g
Vitamin C 1mg	3%
Calcium 38mg	3%
Iron 1mg	4%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.