Skip to main content New<> this month
Get the Allrecipes magazine

Bite-Sized Cheesecake Cupcakes

Rated as 5 out of 5 Stars

"These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!"
Added to shopping list. Go to shopping list.


2 h 35 m servings 223
Original recipe yields 12 servings (12 cupcakes)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
  2. Place a vanilla wafer cookie into the bottom of each cupcake liner.
  3. Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
  4. Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
  5. Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 223 calories; 15 18.4 4.2 72 144 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

This was so simple and easy to make. The kids loved it and it was gone within a day!

I'll have to make twice as much next time! They were a hit at the party!