Desserts Cakes Cupcake Recipes Cheesecake Bite-Sized Cheesecake Cupcakes 5.0 (2) 2 Reviews 1 Photo These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays! Recipe by Janie Kutassy Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 35 mins Servings: 12 Yield: 12 cupcakes Jump to Nutrition Facts Ingredients 12 vanilla wafer cookies 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 2 eggs, beaten ½ teaspoon vanilla extract ¾ cup cherry pie filling, or to taste (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners. Place a vanilla wafer cookie into the bottom of each cupcake liner. Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full. Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes. Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes. I Made It Print Nutrition Facts (per serving) 223 Calories 15g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 223 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 44% Cholesterol 72mg 24% Sodium 144mg 6% Total Carbohydrate 18g 7% Dietary Fiber 0g 1% Total Sugars 9g Protein 4g Vitamin C 1mg 3% Calcium 38mg 3% Iron 1mg 4% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved