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Jerk Marinade Seasoning Rub

Rated as 4.94 out of 5 Stars
9

"This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!"
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Ingredients

15 m servings 235
Original recipe yields 2 servings (4 ounces jerk seasoning)

Directions

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  1. Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Footnotes

  • Cook's Note:
  • You can use bird's eye pepper instead of cayenne pepper, if desired. I store the finished seasoning in a sealed glass jar to maintain its pungent smell and freshness. This is so delicious, add it to chicken, beef, or fish as a marinade, or make it into a jerk sauce. Add it to rice, or couscous as a spicy seasoning, or even use as rub for tempeh, or sliced tofu! Fabulous!

Nutrition Facts


Per Serving: 235 calories; 4.5 53.3 5.8 0 3991 Full nutrition

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Reviews

Read all reviews 16
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This is a wonderful dry rub or whisk into olive oil for a marinade. I didn't have any turbinado sugar so I substituted raw organic coconut sugar. Makes a large amount but so easy to keep in an...

I don't usually rate recipes but since this one has so few ratings I just had to give my 5 stars. I followed this recipe exactly and it turned out fantastic. I made a thick paste with olive oi...

Delicious and unique. Usually the griller receives all the compliments, but this rub is so good, I was complimented as well. I didn't have all of the ingredients, but most, and it was still amaz...

I didn’t have the sugar bit didn’t midnight it. Very good and fast to make.

Ma’am I like this stuff. Massive authentic flavor. Great to make in batches and give to friends.

Perfect blend. Followed exactly.

tripled recipe to use at a later time,will use it on my swai fish tonight,,,cant wait...

Solid Jerk dry rub! I use it for grilled boneless chicken thighs. coat the thighs, place in a bag, (I use the food saver machine) Let them set in the fridge for a day or so before grilling. Gril...