Skip to main content New<> this month
Get the Allrecipes magazine

Jerk Marinade Seasoning Rub

Rated as 4.93 out of 5 Stars
11

"This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 235
Original recipe yields 2 servings (4 ounces jerk seasoning)

Directions

{{model.addEditText}} Print

Footnotes

  • Cook's Note:
  • You can use bird's eye pepper instead of cayenne pepper, if desired. I store the finished seasoning in a sealed glass jar to maintain its pungent smell and freshness. This is so delicious, add it to chicken, beef, or fish as a marinade, or make it into a jerk sauce. Add it to rice, or couscous as a spicy seasoning, or even use as rub for tempeh, or sliced tofu! Fabulous!

Nutrition Facts


Per Serving: 235 calories; 4.5 53.3 5.8 0 3991 Full nutrition

Explore more

Reviews

Read all reviews 13
Most helpful
Most positive
Least positive
Newest

This is a wonderful dry rub or whisk into olive oil for a marinade. I didn't have any turbinado sugar so I substituted raw organic coconut sugar. Makes a large amount but so easy to keep in an...

Delicious and unique. Usually the griller receives all the compliments, but this rub is so good, I was complimented as well. I didn't have all of the ingredients, but most, and it was still amaz...

I don't usually rate recipes but since this one has so few ratings I just had to give my 5 stars. I followed this recipe exactly and it turned out fantastic. I made a thick paste with olive oi...

tripled recipe to use at a later time,will use it on my swai fish tonight,,,cant wait...

Solid Jerk dry rub! I use it for grilled boneless chicken thighs. coat the thighs, place in a bag, (I use the food saver machine) Let them set in the fridge for a day or so before grilling. Gril...

This recipe was enough for me to fill a 12oz spice bottle...I used cane sugar and added an extra 2 tbsp...

I used the recipe with all the optional stuff added. It's great. I think I will try it like a season-all type addition.

made this marinade rub, and used it on some pork ribs for my family, they loved the ribs came out really nice!! I will definitely use this again!!