Jerk Marinade Seasoning Rub
Ingredients15 m servings 235 cals
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
- Cook's Note:
- You can use bird's eye pepper instead of cayenne pepper, if desired. I store the finished seasoning in a sealed glass jar to maintain its pungent smell and freshness. This is so delicious, add it to chicken, beef, or fish as a marinade, or make it into a jerk sauce. Add it to rice, or couscous as a spicy seasoning, or even use as rub for tempeh, or sliced tofu! Fabulous!
Per Serving: 235 calories; 4.5 g fat; 53.3 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 3991 mg sodium. Full nutrition
ReviewsRead all reviews 10
This is a wonderful dry rub or whisk into olive oil for a marinade. I didn't have any turbinado sugar so I substituted raw organic coconut sugar. Makes a large amount but so easy to keep in an...
Delicious and unique. Usually the griller receives all the compliments, but this rub is so good, I was complimented as well. I didn't have all of the ingredients, but most, and it was still amaz...
I don't usually rate recipes but since this one has so few ratings I just had to give my 5 stars. I followed this recipe exactly and it turned out fantastic. I made a thick paste with olive oi...
This recipe was enough for me to fill a 12oz spice bottle...I used cane sugar and added an extra 2 tbsp...
I used the recipe with all the optional stuff added. It's great. I think I will try it like a season-all type addition.
made this marinade rub, and used it on some pork ribs for my family, they loved the ribs came out really nice!! I will definitely use this again!!
I ran out of my other jerk seasoning and made this one. I will never buy this seasoning again
Wonderful! Made jerk chicken tacos then used the rub to make spicy jerk lentil tacos then turned the leftover jerk lentils into lentil burgers. This will definitely become a staple in my kitchen...