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Jerk Marinade Seasoning Rub

Rated as 4.84 out of 5 Stars
10

"This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!"
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Ingredients

15 m servings 235
Original recipe yields 2 servings (4 ounces jerk seasoning)

Directions

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  1. Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Footnotes

  • Cook's Note:
  • You can use bird's eye pepper instead of cayenne pepper, if desired. I store the finished seasoning in a sealed glass jar to maintain its pungent smell and freshness. This is so delicious, add it to chicken, beef, or fish as a marinade, or make it into a jerk sauce. Add it to rice, or couscous as a spicy seasoning, or even use as rub for tempeh, or sliced tofu! Fabulous!

Nutrition Facts


Per Serving: 235 calories; 4.5 53.3 5.8 0 3991 Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful dry rub or whisk into olive oil for a marinade. I didn't have any turbinado sugar so I substituted raw organic coconut sugar. Makes a large amount but so easy to keep in an...

Most helpful critical review

Made it, used it, everything worked out fine but flavor left me wanting, Amount of heat was spot on but didn't taste much of anything else. My spices weren't old. Maybe I didn't use enough but t...

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This is a wonderful dry rub or whisk into olive oil for a marinade. I didn't have any turbinado sugar so I substituted raw organic coconut sugar. Makes a large amount but so easy to keep in an...

I don't usually rate recipes but since this one has so few ratings I just had to give my 5 stars. I followed this recipe exactly and it turned out fantastic. I made a thick paste with olive oi...

Delicious and unique. Usually the griller receives all the compliments, but this rub is so good, I was complimented as well. I didn't have all of the ingredients, but most, and it was still amaz...

Made it, used it, everything worked out fine but flavor left me wanting, Amount of heat was spot on but didn't taste much of anything else. My spices weren't old. Maybe I didn't use enough but t...

I didn’t have the sugar bit didn’t midnight it. Very good and fast to make.

Ma’am I like this stuff. Massive authentic flavor. Great to make in batches and give to friends.

Perfect blend. Followed exactly.

tripled recipe to use at a later time,will use it on my swai fish tonight,,,cant wait...