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My review
Shrimp Fettuccine Alfredo
21
MAMATIFF
"This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it."
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Ingredients
40 m servings 440Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
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Reviews
Read all reviews 621789 Ratings
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Most helpful positive review
5/19/2005
Wonderful! Very easy to make, too. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked....
Most helpful critical review
1/29/2007
after adding the half & half I stirred a good half hour it wasn't getting thick. After turning off the heat it started to thicken. OTHER WISE THE RECEIPE WAS DELICIOUS WHAT IS THE SECRET FOR MAK...
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5/19/2005
Wonderful! Very easy to make, too. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked....
1/18/2006
Made this last night, but changed a few things, added saute mushrooms, which I added 6 chopped cloves of garlic, fresh parsley, before adding it to the sauce, also used 1 cup grated cheese and h...
11/1/2003
This was very good and quick! I doubled the parmesan cheese and added chopped broccoli. If your sauce takes too long to thicken, remove from heat. It thickened in 2 minutes off the heat. This ...
11/6/2007
Luckily, I listened to another reviewer's advice; 1lb of noodles is way too much! I used only half of the package for the amount of sauce made. Also, I made sure to remove the shrimp before ma...
7/23/2007
I made this for my mom's birhtday and everyone loved it, all 15 guests!!! I took the advise of others and doubled the ingredients for the sauce and added the shrimp at the end so it wouldn't be ...
1/29/2007
after adding the half & half I stirred a good half hour it wasn't getting thick. After turning off the heat it started to thicken. OTHER WISE THE RECEIPE WAS DELICIOUS WHAT IS THE SECRET FOR MAK...
9/16/2010
This is wonderful as written. It does take a little while to thicken. I am constantly amazed at people who rate a dish when they have completely changed the ingredients and measurements. It c...
7/29/2006
Excellent recipe! Of all the search results that came up for this dish, I chose this one because it had the best nutritional data. It was VERY easy and quick to prepare but most of all, had GREA...
6/7/2007
This recipe is so simple and produces a great meal. I didn't add cornstarch or flower; instead I simply reduced the sauce until the consistency was right. It too an additional 20 minutes, but it...