Shrimp Fettuccine Alfredo


This shrimp fettuccine Alfredo recipe is very simple and tastes divine! My sister and I tried to come up with the perfect Alfredo recipe, and we did it.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins


  • 1 pound fettuccini pasta

  • 1 tablespoon butter

  • 1 pound cooked shrimp - peeled and deveined

  • 4 cloves garlic, minced

  • 1 cup half-and-half

  • 6 tablespoons grated Parmesan cheese

  • 1 tablespoon chopped fresh parsley

  • salt to taste


  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

  2. Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.

  3. Stir fettuccine into sauce until evenly coated; serve hot.

Nutrition Facts (per serving)

440 Calories
11g Fat
58g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 440
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 28%
Cholesterol 172mg 57%
Sodium 281mg 12%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 29g
Vitamin C 4mg 18%
Calcium 148mg 11%
Iron 5mg 26%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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