-
-
My review
Shrimp Fettuccine Alfredo
MAMATIFF
"This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 440 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts
Per Serving: 440 calories; 10.6 g fat; 57.7 g carbohydrates; 29.2 g protein; 172 mg cholesterol; 281 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 614780 Ratings
-
-
-
-
-
Most helpful positive review
5/19/2005
Wonderful! Very easy to make, too. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked....
Most helpful critical review
1/29/2007
after adding the half & half I stirred a good half hour it wasn't getting thick. After turning off the heat it started to thicken. OTHER WISE THE RECEIPE WAS DELICIOUS WHAT IS THE SECRET FOR MAK...
Most helpful
Most positive
Least positive
Newest
5/19/2005
Wonderful! Very easy to make, too. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked....
1/18/2006
Made this last night, but changed a few things, added saute mushrooms, which I added 6 chopped cloves of garlic, fresh parsley, before adding it to the sauce, also used 1 cup grated cheese and h...
11/1/2003
This was very good and quick! I doubled the parmesan cheese and added chopped broccoli. If your sauce takes too long to thicken, remove from heat. It thickened in 2 minutes off the heat. This ...
11/6/2007
Luckily, I listened to another reviewer's advice; 1lb of noodles is way too much! I used only half of the package for the amount of sauce made. Also, I made sure to remove the shrimp before ma...
7/23/2007
I made this for my mom's birhtday and everyone loved it, all 15 guests!!! I took the advise of others and doubled the ingredients for the sauce and added the shrimp at the end so it wouldn't be ...
1/29/2007
after adding the half & half I stirred a good half hour it wasn't getting thick. After turning off the heat it started to thicken. OTHER WISE THE RECEIPE WAS DELICIOUS WHAT IS THE SECRET FOR MAK...
9/16/2010
This is wonderful as written. It does take a little while to thicken. I am constantly amazed at people who rate a dish when they have completely changed the ingredients and measurements. It c...
7/29/2006
Excellent recipe! Of all the search results that came up for this dish, I chose this one because it had the best nutritional data. It was VERY easy and quick to prepare but most of all, had GREA...
6/7/2007
This recipe is so simple and produces a great meal. I didn't add cornstarch or flower; instead I simply reduced the sauce until the consistency was right. It too an additional 20 minutes, but it...