This recipe was very easy.
As a rule I make my salsa with Roma tomatoes. This year my 4 pack of Romas had 2 Cherry tomato plants and 2 Romas instead of 4 Romas!
I never thought cherry tomatoes would make very good salsa. Too much skin. Not so. This salsa is delicious.
I usually try a new plant every year in the garden. This year I am trying a new recipe as well.
Curse you, Chef John! :) This was so incredible I'll never be able to get away with store-bought salsa again.
The only change I made was to use a few fresh oregano leaves instead of the dried. Absolutely superb.
It's a great way to use all those cherry tomatoes! I wish I had read all the reviews first as 3 jalapeños makes it too hot for my taste but otherwise it's great.
I followed the recipe but used 2 lbs of plum tomatoes and added two poblano peppers. Roasting took 10 minutes. Would recommend not adding the garlic cloves until other veggies are turned at 5 minutes in. When put into the blender the mix was too dry to flow in the blender. Added a can of tomato paste thinned with about 3/4 cup of water and two tsp of olive oil. Still quite thick. Great taste.
This Salsa recipe is Amazing.!! Best I've ever had. I did tweek it a bit.....I added 1 Large Jalepeno and a 1-tomatillo to the roasted portion and 1 Medium sized garden fresh Tomato (unroasted) to "thin" the salsa. Note: I did not use three Jalepenos......thank God because mine is plenty hot. I used 2 Pablano peppers 2 Serrano Peppers and 1 Jalepeno Pepper total. And yes leave the seeds in them.
In the blender I used two roasted ghost peppers for "kick". After blending I also simmer it on the stove in a pot for almost an hour adding a tiny bit of rosemary sage salt and pepper. Then I can it in mason/ball jars. I also made a version with Scorpion Peppers!
Great flavor and so simple to prepare. I used this salsa as a complement to baked cod and haddock. Broiling added a lovely flavor to the vegetables. I did reduce the cilantro and skipped the salt to suit my taste.
Delicious! I wanted to use up some garden veggies so I used about 2 cups of cherry tomatoes a golden tomato a regular tomato and I added a habanero. My mouth is on fire my eyes are watering and I keep coughing a little haha its so great I LOVE it. Thanks for this recipe idea!!
MUCH TOO HOT! This recipe was ruined because of too much jalepeno had to dilute it with a huge amount of diced tomato
