Severed-Finger Cheese Sticks
Ingredients15 m servings 87 cals
- Round off the ends of each cheese stick with a paring knife to resemble a fingertip. Roughly tear each cheese stick in half to form two torn-off "fingers".
- Shave off a piece of each cheese "fingertip" to form a nail bed; place an almond slice on the "nail bed" to form a "fingernail".
- Cut a few shallow lines in center of each "finger" to form knuckle marks.
- Pour several drops of hot sauce into small pools of "blood" on a serving plate. Dip torn ends of the cheese fingers into "blood" to resemble bloody fingers. Lay each "finger" in its own pool of "blood".
Per Serving: 87 calories; 6.5 g fat; 0.8 g carbohydrates; 7.2 g protein; 20 mg cholesterol; 363 mg sodium. Full nutrition
ReviewsRead all reviews 3
A fun, fast and easy recipe to make for a Halloween party for the kids. My daughter said they look disgusting, just what I wanted to hear!
Thanks, Chef John for this: "Ewww! That is disgusting and gross" recipe! We had a lot of fun making it! Only change we used ketchup and cayenne pepper on the knuckle cuts. Happy Halloween :)