Recipe by: Chef John
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This looked interesting so I made them just to make them. I placed the buttered baguettes directly on a cookie sheet. Too old fashioned for a silicon mat, I guess. They were wonderful! I cat...
I made Chef John's Duck Rillettes, which was very good but I didn't like my selection of crackers from the pantry. I took CJ's advice and made these crostini (well I supervised my daughter who ...