New this month
Get the Allrecipes magazine

Crostini Dijonnaise

Chef John

"If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted duck spread, and this was the answer."
Added to shopping list. Go to shopping list.


40 m servings 89 cals
Original recipe yields 16 servings (16 crostini)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
  2. Stir butter, Dijon mustard, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until spreadable and smooth.
  3. Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.
  4. Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp, 10 to 15 minutes more.

Nutrition Facts

Per Serving: 89 calories; 3.3 g fat; 12.4 g carbohydrates; 2.6 g protein; 8 mg cholesterol; 226 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This looked interesting so I made them just to make them. I placed the buttered baguettes directly on a cookie sheet. Too old fashioned for a silicon mat, I guess. They were wonderful! I cat...

I made Chef John's Duck Rillettes, which was very good but I didn't like my selection of crackers from the pantry. I took CJ's advice and made these crostini (well I supervised my daughter who ...