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Ingredients40 m servings 89 cals
Original recipe yields 16 servings (16 crostini)
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Stir butter, Dijon mustard, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until spreadable and smooth.
- Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp, 10 to 15 minutes more.
Per Serving: 89 calories; 3.3 g fat; 12.4 g carbohydrates; 2.6 g protein; 8 mg cholesterol; 226 mg sodium. Full nutrition
ReviewsRead all reviews 2
This looked interesting so I made them just to make them. I placed the buttered baguettes directly on a cookie sheet. Too old fashioned for a silicon mat, I guess. They were wonderful! I cat...