Rating: 5 stars
6 Ratings
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If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted duck spread, and this was the answer.

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
16
Yield:
16 crostini
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.

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  • Stir butter, Dijon mustard, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until spreadable and smooth.

  • Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.

  • Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp, 10 to 15 minutes more.

Nutrition Facts

90 calories; protein 2.6g; carbohydrates 12.4g; fat 3.3g; cholesterol 7.6mg; sodium 226.1mg. Full Nutrition
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