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My review
Crostini Dijonnaise
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Chef John
"If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted duck spread, and this was the answer."
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Ingredients
40 m servings 89Original recipe yields 16 servings (16 crostini)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Stir butter, Dijon mustard, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until spreadable and smooth.
- Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp, 10 to 15 minutes more.
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Reviews
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Newest
12/12/2014
This looked interesting so I made them just to make them. I placed the buttered baguettes directly on a cookie sheet. Too old fashioned for a silicon mat, I guess. They were wonderful! I cat...
2/10/2017
I made Chef John's Duck Rillettes, which was very good but I didn't like my selection of crackers from the pantry. I took CJ's advice and made these crostini (well I supervised my daughter who ...