Recipes Farfalle with Roasted Winter Vegetables & Parmigiano-Reggiano Cheese 4.6 (13) 12 Reviews 6 Photos Roasted squash and Brussels sprouts with sauteed chopped kale are tossed with cooked farfalle pasta and lots of grated cheese for a hearty, cool-weather meal. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 7 Yield: 7 servings Jump to Nutrition Facts Ingredients 1 box Barilla® PLUS® Farfalle ½ small butternut squash, peeled, seeded and diced 1 pound Brussels sprouts, sliced into quarters 6 tablespoons extra virgin olive oil, divided 1 clove garlic, peeled and chopped 1 bunch kale, center stalk removed and sliced thin 1 tablespoon chopped fresh parsley ½ cup grated Parmigiano-Reggiano cheese 1 pinch salt and black pepper to taste Directions Pre-heat oven to 425 degrees F. Toss squash and Brussels sprouts with olive oil in separate large mixing bowls. Arrange squash and Brussels sprouts in single layer on 2 separate baking sheets. Roast squash and Brussels sprouts separately until slightly browned and cooked through. Cook pasta according to package directions. Drain and reserve 1/2 cup of pasta cooking liquid. Meanwhile, saute garlic in 1 tablespoon of olive oil in a large skillet over medium heat until slightly yellow in color. Add kale and sauté for 3-4 minutes. Season with salt and pepper. Add pasta cooking liquid and bring to a simmer. Add pasta and roasted vegetables to skillet; toss. Top with parsley and cheese then serve. I Made It Print Nutrition Facts (per serving) 431 Calories 15g Fat 65g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 431 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 14% Cholesterol 5mg 2% Sodium 157mg 7% Total Carbohydrate 65g 24% Dietary Fiber 7g 26% Total Sugars 3g Protein 15g Vitamin C 148mg 739% Calcium 213mg 16% Iron 3mg 14% Potassium 802mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved