Farfalle with Roasted Winter Vegetables & Parmigiano-Reggiano Cheese

4.6
(13)

Roasted squash and Brussels sprouts with sauteed chopped kale are tossed with cooked farfalle pasta and lots of grated cheese for a hearty, cool-weather meal.

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6
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
7
Yield:
7 servings

Ingredients

  • 1 box Barilla® PLUS® Farfalle

  • ½ small butternut squash, peeled, seeded and diced

  • 1 pound Brussels sprouts, sliced into quarters

  • 6 tablespoons extra virgin olive oil, divided

  • 1 clove garlic, peeled and chopped

  • 1 bunch kale, center stalk removed and sliced thin

  • 1 tablespoon chopped fresh parsley

  • ½ cup grated Parmigiano-Reggiano cheese

  • 1 pinch salt and black pepper to taste

Directions

  1. Pre-heat oven to 425 degrees F.

  2. Toss squash and Brussels sprouts with olive oil in separate large mixing bowls. Arrange squash and Brussels sprouts in single layer on 2 separate baking sheets. Roast squash and Brussels sprouts separately until slightly browned and cooked through.

  3. Cook pasta according to package directions. Drain and reserve 1/2 cup of pasta cooking liquid.

  4. Meanwhile, saute garlic in 1 tablespoon of olive oil in a large skillet over medium heat until slightly yellow in color. Add kale and sauté for 3-4 minutes. Season with salt and pepper. Add pasta cooking liquid and bring to a simmer.

  5. Add pasta and roasted vegetables to skillet; toss. Top with parsley and cheese then serve.

Nutrition Facts (per serving)

431 Calories
15g Fat
65g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 431
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 14%
Cholesterol 5mg 2%
Sodium 157mg 7%
Total Carbohydrate 65g 24%
Dietary Fiber 7g 26%
Total Sugars 3g
Protein 15g
Vitamin C 148mg 739%
Calcium 213mg 16%
Iron 3mg 14%
Potassium 802mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.