Recipes

Farfalle with Roasted Winter Vegetables & Parmigiano-Reggiano Cheese

Name: Farfalle with Roasted Winter Vegetables & Parmigiano-Reggiano Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 box Barilla® PLUS® Farfalle; 0.5 small butternut squash, peeled, seeded and diced; 1 pound Brussels sprouts, sliced into quarters; 6 tablespoons extra virgin olive oil, divided; 1 clove garlic, peeled and chopped; 1 bunch kale, center stalk removed and sliced thin; 1 tablespoon chopped fresh parsley; 0.5 cup grated Parmigiano-Reggiano cheese; 1 pinch salt and black pepper to taste

4.6

(13)

12 Reviews

6 Photos

Roasted squash and Brussels sprouts with sauteed chopped kale are tossed with cooked farfalle pasta and lots of grated cheese for a hearty, cool-weather meal.

By

Allrecipes Member

Published on August 4, 2021

6

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

7

Yield:

7 servings

Jump to Nutrition Facts

Ingredients

1 box Barilla® PLUS® Farfalle
½ small butternut squash, peeled, seeded and diced
1 pound Brussels sprouts, sliced into quarters
6 tablespoons extra virgin olive oil, divided
1 clove garlic, peeled and chopped
1 bunch kale, center stalk removed and sliced thin
1 tablespoon chopped fresh parsley
½ cup grated Parmigiano-Reggiano cheese
1 pinch salt and black pepper to taste

Directions

Pre-heat oven to 425 degrees F.
Toss squash and Brussels sprouts with olive oil in separate large mixing bowls. Arrange squash and Brussels sprouts in single layer on 2 separate baking sheets. Roast squash and Brussels sprouts separately until slightly browned and cooked through.
Cook pasta according to package directions. Drain and reserve 1/2 cup of pasta cooking liquid.
Meanwhile, saute garlic in 1 tablespoon of olive oil in a large skillet over medium heat until slightly yellow in color. Add kale and sauté for 3-4 minutes. Season with salt and pepper. Add pasta cooking liquid and bring to a simmer.
Add pasta and roasted vegetables to skillet; toss. Top with parsley and cheese then serve.

Nutrition Facts (per serving)

431	Calories
15g	Fat
65g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 431
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	14%
Cholesterol 5mg	2%
Sodium 157mg	7%
Total Carbohydrate 65g	24%
Dietary Fiber 7g	26%
Total Sugars 3g
Protein 15g
Vitamin C 148mg	739%
Calcium 213mg	16%
Iron 3mg	14%
Potassium 802mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.