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My review
Chicken and White Bean Chili
XPRESV
"A light, spicy soup that is great in any season. I hope you enjoy this recipe; my family sure does! For spicier tastes, add more cayenne or your favorite hot sauce. Serve with crackers, cheddar cheese, or sour cream."
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Ingredients
1 h servings 298 calsOriginal recipe yields 8 servings
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Directions
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Ready In
- Heat vegetable oil in a large pot over medium-high heat. Saute chicken, green bell pepper, and onion in hot oil until the chicken is browned and the vegetables are tender, 5 to 7 minutes. Stir jalapeno peppers and garlic into the chicken mixture; continue to cook until the garlic is fragrant, about 1 minute.
- Pour chicken broth over the chicken mixture. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.
- Stir beans and cilantro into the chili, cook until the beans are hot and soft, about 10 minutes.
Nutrition Facts
Per Serving: 298 calories; 6.6 g fat; 28.1 g carbohydrates; 31.4 g protein; 61 mg cholesterol; 1001 mg sodium. Full nutrition
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Reviews
Read all reviews 17Most helpful
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Newest
2/25/2015
DELISH! This was so good, it was eaten before I could even get a pic! I made a half batch, but wished I had made a full batch. I used a medium roasted tomato & chipotle salsa (World Table brand)...
1/8/2015
This healthy chicken chili has perfect heat that makes it the ultimate winter meal and great for game days!
10/14/2014
For personal preference, I used only half the Cumin and omitted the Cilantro. The chicken breast seemed dry so I would try thigh meat next time. Also it was more like a soup vs thick like a Chil...
4/6/2015
Both my husband and I loved this chili . I can tell you if you used the jalapeno peppers, I am sure that your mouth had to be on fire. I did not use them, I cut the spices in half except for the...
2/4/2017
It was delicious! Far better to me than chili made with hamburger. I'll definitely make this again!
2/26/2015
Chicken & White Bean Chili Haiku: "Used Great Northern beans, instead of cannellini. Well, they both are white!" Did everything as written other than my above swap, and also making this stupid e...
6/25/2017
This is now our new favorite chicken chili!! Have always used the White Bean and Chicken Chili recipe from this site, but my husband has never cared for it. Tried this one to see if he would lik...
2/26/2017
After seeing a can of white chicken chili in the grocery store, I searched Allrecipes for a better recipe using fresh ingredients. This one delivered! I did change it a bit for our wimpy tastes:...
2/21/2017
I dropped the peppers and jalepenos because I had plenty of those in the home made salsa I used with it.