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My review
Chicken and White Bean Chili
3
XPRESV
"A light, spicy soup that is great in any season. I hope you enjoy this recipe; my family sure does! For spicier tastes, add more cayenne or your favorite hot sauce. Serve with crackers, cheddar cheese, or sour cream."
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Ingredients
1 h servings 298Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat vegetable oil in a large pot over medium-high heat. Saute chicken, green bell pepper, and onion in hot oil until the chicken is browned and the vegetables are tender, 5 to 7 minutes. Stir jalapeno peppers and garlic into the chicken mixture; continue to cook until the garlic is fragrant, about 1 minute.
- Pour chicken broth over the chicken mixture. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.
- Stir beans and cilantro into the chili, cook until the beans are hot and soft, about 10 minutes.
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Reviews
Read all reviews 26Most helpful
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Newest
2/25/2015
DELISH! This was so good, it was eaten before I could even get a pic! I made a half batch, but wished I had made a full batch. I used a medium roasted tomato & chipotle salsa (World Table brand)...
1/8/2015
This healthy chicken chili has perfect heat that makes it the ultimate winter meal and great for game days!
10/14/2014
For personal preference, I used only half the Cumin and omitted the Cilantro. The chicken breast seemed dry so I would try thigh meat next time. Also it was more like a soup vs thick like a Chil...
2/26/2015
Chicken & White Bean Chili Haiku: "Used Great Northern beans, instead of cannellini. Well, they both are white!" Did everything as written other than my above swap, and also making this stupid e...
2/26/2017
After seeing a can of white chicken chili in the grocery store, I searched Allrecipes for a better recipe using fresh ingredients. This one delivered! I did change it a bit for our wimpy tastes:...
4/6/2015
Both my husband and I loved this chili . I can tell you if you used the jalapeno peppers, I am sure that your mouth had to be on fire. I did not use them, I cut the spices in half except for the...
2/3/2018
followed the recipe with these exceptions: used half a jar of herndez Verde instead of tomato salsa. used only one jalapeno. added 2tb each of flour and cornstarch later to help it thicken up (...
2/4/2017
It was delicious! Far better to me than chili made with hamburger. I'll definitely make this again!
1/23/2018
Yes, didn't want to make a trip to Safeway so bought all ingredients from Target. Bean selection wasn't great but they had "white beans" which seemed a lot smaller than cannelloni beans. Shou...