Ingredients1 h servings 298
- Heat vegetable oil in a large pot over medium-high heat. Saute chicken, green bell pepper, and onion in hot oil until the chicken is browned and the vegetables are tender, 5 to 7 minutes. Stir jalapeno peppers and garlic into the chicken mixture; continue to cook until the garlic is fragrant, about 1 minute.
- Pour chicken broth over the chicken mixture. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.
- Stir beans and cilantro into the chili, cook until the beans are hot and soft, about 10 minutes.
Per Serving: 298 calories; 6.6 28.1 31.4 61 1001 Full nutrition
ReviewsRead all reviews 17
DELISH! This was so good, it was eaten before I could even get a pic! I made a half batch, but wished I had made a full batch. I used a medium roasted tomato & chipotle salsa (World Table brand)...
This healthy chicken chili has perfect heat that makes it the ultimate winter meal and great for game days!
For personal preference, I used only half the Cumin and omitted the Cilantro. The chicken breast seemed dry so I would try thigh meat next time. Also it was more like a soup vs thick like a Chil...
Both my husband and I loved this chili . I can tell you if you used the jalapeno peppers, I am sure that your mouth had to be on fire. I did not use them, I cut the spices in half except for the...
Chicken & White Bean Chili Haiku: "Used Great Northern beans, instead of cannellini. Well, they both are white!" Did everything as written other than my above swap, and also making this stupid e...
After seeing a can of white chicken chili in the grocery store, I searched Allrecipes for a better recipe using fresh ingredients. This one delivered! I did change it a bit for our wimpy tastes:...
It was delicious! Far better to me than chili made with hamburger. I'll definitely make this again!
followed the recipe with these exceptions: used half a jar of herndez Verde instead of tomato salsa. used only one jalapeno. added 2tb each of flour and cornstarch later to help it thicken up (...