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Honey Roasted Carrots with Cumin

Lorelei Diaz Vitulli

"Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish."
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40 m servings 145 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
  3. Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Nutrition Facts

Per Serving: 145 calories; 6.9 g fat; 22.2 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 84 mg sodium. Full nutrition

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Read all reviews 6
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Very nice indeed. The only change I would make in the future is to add a small amount of cayenne to enhance the flavors. Thanks for sharing.

I doubled the recipe, and added 1/2 tsp of cayenne pepper (as previous reviewer suggested). Delicious side dish, sweet and spicy - however, next time I'll probably only use 1/4 tsp of the pepper...

Turned out perfect. Did add a 1/4 tsp of Cayenne pepper as suggested.

Soo different and absolutely delicious!!

Theses were a nice addition to the meal.

The cumin puts a different spin on the flavor. I like it a lot, but would add less cumin next time. I added butter after it was done to calm the cumin! Still liked it enough to fix it again!