Honey Roasted Carrots with Cumin

Rating: 4.71 stars
34 Ratings
  • 5 star values: 25
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

By Lorelei Diaz Vitulli

Gallery
3 more images

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

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  • Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.

  • Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Nutrition Facts

Per Serving:
145 calories; protein 0.5g 1% DV; carbohydrates 22.2g 7% DV; fat 6.9g 11% DV; cholesterolmg; sodium 83.9mg 3% DV. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

BigShotsMom
Rating: 4 stars
10/27/2014
Very nice indeed. The only change I would make in the future is to add a small amount of cayenne to enhance the flavors. Thanks for sharing. Read More
Helpful
(7)
34 Ratings
  • 5 star values: 25
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
BigShotsMom
Rating: 4 stars
10/26/2014
Very nice indeed. The only change I would make in the future is to add a small amount of cayenne to enhance the flavors. Thanks for sharing. Read More
Helpful
(7)
Terry
Rating: 5 stars
10/06/2019
I made this . Very good and did not change the recipe. Will roast my carrots using this recipe from now on. Thanks for posting. Read More
Helpful
(3)
LP
Rating: 5 stars
05/17/2015
I doubled the recipe and added 1/2 tsp of cayenne pepper (as previous reviewer suggested). Delicious side dish sweet and spicy - however next time I'll probably only use 1/4 tsp of the pepper (for double batch). Read More
Helpful
(3)
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M MacDonald
Rating: 5 stars
10/29/2018
I read the reviews and also added a touch of cayenne. These were absolutely delicious! I cut regular carrots up and roasted them on the foil (thank you for that tip!). They do shrink up so make more than you think you want. My hubby loved them too....thanks for a great recipe! Read More
Helpful
(2)
Jennifer Carreau
Rating: 5 stars
05/22/2019
Carrots will cook quicker if slice pieces in half. I saved carrot leaves as a garnish. Read More
Helpful
(1)
Denaye Wyatt Thompson
Rating: 5 stars
05/05/2020
I’ve made this recipe several times and my family loves it! It gives me a healthy way to use some of my friend’s local raw honey. I usually just put all of the ingredients in a large cast iron skillet and mix it well with a wooden spoon and then bake to crisp spicy sweet perfection! As other reviewers have also mentioned, I usually add a light sprinkle of cayenne pepper because I like spice but the recipe is great as is! I think I will try this with chopped sweet potatoes soon! Thanks for a simple healthy recipe! Read More
Helpful
(1)
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South Point Hawaii
Rating: 5 stars
01/14/2018
Turned out perfect. Did add a 1/4 tsp of Cayenne pepper as suggested. Read More
Helpful
(1)
Judy
Rating: 4 stars
01/22/2017
The cumin puts a different spin on the flavor. I like it a lot but would add less cumin next time. I added butter after it was done to calm the cumin! Still liked it enough to fix it again! Read More
drgarymartinez
Rating: 4 stars
05/17/2017
Theses were a nice addition to the meal. Read More
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