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Honey Roasted Carrots with Cumin

Rated as 4.75 out of 5 Stars
11

"Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish."
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Ingredients

40 m servings 145
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
  3. Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Nutrition Facts


Per Serving: 145 calories; 6.9 22.2 0.5 0 84 Full nutrition

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Reviews

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Very nice indeed. The only change I would make in the future is to add a small amount of cayenne to enhance the flavors. Thanks for sharing.

I doubled the recipe, and added 1/2 tsp of cayenne pepper (as previous reviewer suggested). Delicious side dish, sweet and spicy - however, next time I'll probably only use 1/4 tsp of the pepper...

Turned out perfect. Did add a 1/4 tsp of Cayenne pepper as suggested.

Recipe was quick, easy, super tasty. I boil carrots for 15 minutes before baking them and leave them in the oven, temp off until they shrivel a little bit. Huge hit!

Sorry wrong recipe...

Didn't have any cumin so Smoky Paprika was used and it was delicious. My wife loves them and next time I'll use the cumin.

I read the reviews and also added a touch of cayenne. These were absolutely delicious! I cut regular carrots up and roasted them on the foil (thank you for that tip!). They do shrink up so ma...

Soo different and absolutely delicious!!

Theses were a nice addition to the meal.