Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Very nice indeed. The only change I would make in the future is to add a small amount of cayenne to enhance the flavors. Thanks for sharing.
Read More Very nice indeed. The only change I would make in the future is to add a small amount of cayenne to enhance the flavors. Thanks for sharing.
I made this . Very good and did not change the recipe. Will roast my carrots using this recipe from now on. Thanks for posting.
I doubled the recipe, and added 1/2 tsp of cayenne pepper (as previous reviewer suggested). Delicious side dish, sweet and spicy - however, next time I'll probably only use 1/4 tsp of the pepper (for double batch).
I read the reviews and also added a touch of cayenne. These were absolutely delicious! I cut regular carrots up and roasted them on the foil (thank you for that tip!). They do shrink up so make more than you think you want. My hubby loved them too....thanks for a great recipe!
I’ve made this recipe several times and my family loves it! It gives me a healthy way to use some of my friend’s local raw honey. I usually just put all of the ingredients in a large cast iron skillet and mix it well with a wooden spoon and then bake to crisp spicy sweet perfection! As other reviewers have also mentioned, I usually add a light sprinkle of cayenne pepper because I like spice but the recipe is great as is! I think I will try this with chopped sweet potatoes soon! Thanks for a simple healthy recipe!
Perfect just as stated! My son that won’t eat cooked carrots really liked them and finished his.
Carrots will cook quicker if slice pieces in half. I saved carrot leaves as a garnish.
This is a great recipe. Provides a lot of flexibility. Gives you the opportunity to fine tune it for you and your family. I also added cayenne. A little too much - but for me was spot on. Cumin, cayenne and honey is a perfect combo. Definitely recommend this. One suggestion - realized a minute too late. Common sense. I used a sheet pan without a lip. Honey and olive oil spilled across the bottom of your oven will quickly turn it into a smoker - - in a bad way. Yep. Tin foil lined pan with edges turned up would also work. Brilliant ideas I came up with a couple of minutes too late. “Hey Dad, is something burning?” Haha
Didn't have any cumin so Smoky Paprika was used and it was delicious. My wife loves them and next time I'll use the cumin.
Delicious! This will be a new go to recipe for carrots as a side dish.
So good! Didn’t have honey so used agave nectar instead, still caramelized and delicious. Great way to serve vegetables to kids.
Delicious. I made this a couple of weeks ago. I also added a little garlic salt. Came our really good. I am making another batch right now.
No changes to recipe. Excellent when paired with a brisket done in a dutch oven. Tender and sweet, and the cumin added a fantastic addition to the flavor
Excellent. I doubled the recipe since I used a bag of whole carrots, which I peeled and cut into smaller pieces. I also added 1/4 teaspoon of cayenne pepper. Since I always prep dinner beforehand, the carrots marinated in the liquid and spice mixture for about an hour. Big hit with the hubby, will be making again and again!!!
Recipe was quick, easy, super tasty. I boil carrots for 15 minutes before baking them and leave them in the oven, temp off until they shrivel a little bit. Huge hit!
I steamed my carrots instead of oven roasting, then tossed them in a frying pan with the honey, cumin, etc, and they were delicious!
Good mix of flavors. The most recent time I made these I overcooked the baby carrots until almost burned but the sugar and butter carmelized to a candy coating.
The cumin puts a different spin on the flavor. I like it a lot, but would add less cumin next time. I added butter after it was done to calm the cumin! Still liked it enough to fix it again!
