Ingredients40 m servings 145 cals
- Preheat oven to 425 degrees F (220 degrees C).
- Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Per Serving: 145 calories; 6.9 g fat; 22.2 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 84 mg sodium. Full nutrition
ReviewsRead all reviews 6
Very nice indeed. The only change I would make in the future is to add a small amount of cayenne to enhance the flavors. Thanks for sharing.
I doubled the recipe, and added 1/2 tsp of cayenne pepper (as previous reviewer suggested). Delicious side dish, sweet and spicy - however, next time I'll probably only use 1/4 tsp of the pepper...
Turned out perfect. Did add a 1/4 tsp of Cayenne pepper as suggested.