Quick and Easy Pumpkin Cupcakes
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Ingredients35 m servings 135 cals
Original recipe yields 24 servings (24 cupcakes)
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat pumpkin puree, water, and eggs together in a bowl until smooth. Stir cake mix into the pumpkin mixture until you get a smooth batter. Gently fold chocolate chips through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Per Serving: 135 calories; 5.2 g fat; 21 g carbohydrates; 2.2 g protein; 16 mg cholesterol; 176 mg sodium. Full nutrition