Quick and Easy Pumpkin Cupcakes
My grandmother used to make these around the holidays. They are a big hit at office parties and with kids! They are very quick and easy. If you want icing, I recommend whipped cream cheese icing, but they are very good without it.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
135 calories; protein 2.2g; carbohydrates 21g; fat 5.2g; cholesterol 15.5mg; sodium 176.4mg. Full Nutrition