New this month
Get the Allrecipes magazine

Al's Favorite Spinach Power Salad


"Topping this salad with baked salmon and sauteed snap peas is our favorite weeknight meal. It all comes together quickly and easily, and the flavors really complement each other. Best of all, it's very healthy and delicious."
Added to shopping list. Go to shopping list.


20 m servings 258 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a small skillet over medium-high heat. Toast almonds in hot skillet until lightly browned and fragrant, about 5 minutes.
  2. Pour lemon juice into a large glass bowl. Drizzle olive oil into the lemon juice while vigorously whisking to make a dressing; add chopped avocado and stir to coat. Gently stir spinach and orange segments with the dressing and avocado; top with feta cheese.


  • Cook's Notes:
  • Add a little syrup from the oranges, if you prefer a slightly sweeter dressing.
  • You can use chopped walnuts in place of the almonds, if preferred.

Nutrition Facts

Per Serving: 258 calories; 20 g fat; 17.2 g carbohydrates; 7.5 g protein; 8 mg cholesterol; 201 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This was tasty! I really enjoyed the combo of flavors and textures. I wasn't sure about the dressing at first, but once combined with everything else, it was fine. I did add some sea salt and fr...