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Ingredients20 m servings 258 cals
Original recipe yields 4 servings
- Heat a small skillet over medium-high heat. Toast almonds in hot skillet until lightly browned and fragrant, about 5 minutes.
- Pour lemon juice into a large glass bowl. Drizzle olive oil into the lemon juice while vigorously whisking to make a dressing; add chopped avocado and stir to coat. Gently stir spinach and orange segments with the dressing and avocado; top with feta cheese.
- Cook's Notes:
- Add a little syrup from the oranges, if you prefer a slightly sweeter dressing.
- You can use chopped walnuts in place of the almonds, if preferred.
Per Serving: 258 calories; 20 g fat; 17.2 g carbohydrates; 7.5 g protein; 8 mg cholesterol; 201 mg sodium. Full nutrition
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