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Al's Favorite Spinach Power Salad

Rated as 3.5 out of 5 Stars

"Topping this salad with baked salmon and sauteed snap peas is our favorite weeknight meal. It all comes together quickly and easily, and the flavors really complement each other. Best of all, it's very healthy and delicious."
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Ingredients

20 m servings 258 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Heat a small skillet over medium-high heat. Toast almonds in hot skillet until lightly browned and fragrant, about 5 minutes.
  2. Pour lemon juice into a large glass bowl. Drizzle olive oil into the lemon juice while vigorously whisking to make a dressing; add chopped avocado and stir to coat. Gently stir spinach and orange segments with the dressing and avocado; top with feta cheese.

Footnotes

  • Cook's Notes:
  • Add a little syrup from the oranges, if you prefer a slightly sweeter dressing.
  • You can use chopped walnuts in place of the almonds, if preferred.

Nutrition Facts


Per Serving: 258 calories; 20 g fat; 17.2 g carbohydrates; 7.5 g protein; 8 mg cholesterol; 201 mg sodium. Full nutrition

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Reviews

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This was tasty! I really enjoyed the combo of flavors and textures. I wasn't sure about the dressing at first, but once combined with everything else, it was fine. I did add some sea salt and fr...