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This recipe was quite good, but I did it a bit differently....I used chicken breasts that I put in the food processor and pulsed until it resembled minced chicken. (Worked great) Couple of bul...
I thought this recipes was alright. I thought the sauce was way to salty. Maybe using low-sodium soy sauce. Hubby didn't like it at all. I served him a plate and he didn't eat it. He made himsel...
This recipe was quite good, but I did it a bit differently....I used chicken breasts that I put in the food processor and pulsed until it resembled minced chicken. (Worked great) Couple of bul...
We have updated this recipe to call for ground pork instead of mincemeat. There had been an error in translation.
I thought this recipes was alright. I thought the sauce was way to salty. Maybe using low-sodium soy sauce. Hubby didn't like it at all. I served him a plate and he didn't eat it. He made himsel...
Um, I'm pretty sure the term "mincemeat" should read "minced meat" - as in ground beef, pork, etc. Using that sweet mixture of chopped fruits that's usually used in pies and tarts just doesn't ...
This was terribly sweet, and the sweetness of it completely overpowered the flavor of the chile sauce. I'm going to try it again using rice noodles instead of spaghetti, replacing the mincemeat ...
The consistency with the egg and the pork is odd which isn't what you want when eating a plain dish like this.
i really liked this recipe. I was surprised. it had good flavor and spice without being too spicy. my husband had a huge 2nd helping.
A little plain, needed more flavor, but overall not bad. It definitely did not need the sugar...