Sausage-Stuffed Crescent Cornucopias


Using Pillsbury™ crescent rolls, you can make these awesome tasty cornucopias to serve as an appetizer or a side to your dinner.

Prep Time:
20 mins
Additional Time:
15 mins
Total Time:
35 mins
8 servings


  • 4 precooked breakfast sausage links, chopped

  • ½ cup shredded Cheddar cheese

  • ¼ cup coarsely chopped sweetened dried cranberries

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

  • 1 egg, slightly beaten


  1. Heat oven to 375 degrees F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries.

  2. Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle.

  3. Fold corner of dough over filling to make small cone to surround filling; press edge to seal.

  4. Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.

  5. Add remaining filling to remaining crescents, dividing evenly. Curve tip of each crescent slightly for cornucopia appearance.

  6. Brush with beaten egg. Bake 13 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts (per serving)

172 Calories
10g Fat
14g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 172
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 299mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 5g
Calcium 55mg 4%
Iron 0mg 1%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.