Salted Caramel Chocolate Chip Cookies from Pillsbury®
Chocolate lovers won't be able to resist these caramel-topped cookies drizzled with melted chocolate.
Chocolate lovers won't be able to resist these caramel-topped cookies drizzled with melted chocolate.
Did not use refrigerator cookie dough. I used 1/2 Toll House recipe and added the 1/3 cup of extra flour and used 1/3 cup mini semi-sweet choc chips. I added about 1 teaspoon heavy cream to choc. chips for the top swirl, could have used more to make it thinner. I used finely ground sea salt for top (sparingly). Delicious, delightful and decadent! I will definitely do these again!
Really good cookies. The caramel stays soft, and the cookies stayed crisp. I used a tablespoon-size cookie scoop, but I would use a smaller size next time as they are very rich. I’m making them for a cookie walk and feel confident they will be popular.
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