Chocolate lovers won't be able to resist these caramel-topped cookies drizzled with melted chocolate.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.

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  • Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.

  • Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.

  • Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.

Nutrition Facts

155 calories; protein 1.7g; carbohydrates 23g; fat 6.8g; cholesterol 4.5mg; sodium 159.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
12/04/2019
Really good cookies. The caramel stays soft and the cookies stayed crisp. I used a tablespoon-size cookie scoop but I would use a smaller size next time as they are very rich. I m making them for a cookie walk and feel confident they will be popular. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/12/2017
See notes. Read More
Rating: 5 stars
06/20/2018
Great yummy easy recipe. Read More
Rating: 5 stars
12/04/2019
Really good cookies. The caramel stays soft and the cookies stayed crisp. I used a tablespoon-size cookie scoop but I would use a smaller size next time as they are very rich. I m making them for a cookie walk and feel confident they will be popular. Read More
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