This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

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  • Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.

  • Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.

Cook's Note:

Gluten-free penne pasta can be used for a gluten-free meal.

Nutrition Facts

1039.5 calories; protein 29.9g 60% DV; carbohydrates 118.7g 38% DV; fat 52g 80% DV; cholesterol 169mg 56% DV; sodium 114.8mg 5% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/26/2017
This was wonderfully delicious!! To my disadvantage I neglected to read the recipe through a few times before making it and I was very hungry so I missed the spot where it said to add the cream and chicken later AFTER carmelizing the veggies. Silly me tossed it all in the saucepan and simmered it. It did not thicken but the sauce tasted amazing anyway when cleaned up with garlic bread!! I will make this again but might cut back a bit on the syrup. It was quite sweet but maybe had I carmelized that would not have been the case. I will find out when I make this again VERY soon. Read More
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/26/2017
This was wonderfully delicious!! To my disadvantage I neglected to read the recipe through a few times before making it and I was very hungry so I missed the spot where it said to add the cream and chicken later AFTER carmelizing the veggies. Silly me tossed it all in the saucepan and simmered it. It did not thicken but the sauce tasted amazing anyway when cleaned up with garlic bread!! I will make this again but might cut back a bit on the syrup. It was quite sweet but maybe had I carmelized that would not have been the case. I will find out when I make this again VERY soon. Read More
(2)
Rating: 4 stars
11/17/2017
Very good. Very rich. I used gnocchi instead of pasta Read More
Rating: 4 stars
06/29/2020
The flavor was excellent but there was too much liquid. I would just use 1 cup of cream or add a thickener next time. Read More
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