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Maple Curry Penne

Rated as 4.67 out of 5 Stars

"This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!"
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45 m servings 1039
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  2. Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
  3. Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.


  • Cook's Note:
  • Gluten-free penne pasta can be used for a gluten-free meal.

Nutrition Facts

Per Serving: 1039 calories; 52 118.7 29.9 169 115 Full nutrition

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Read all reviews 2
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This was wonderfully delicious!! To my disadvantage I neglected to read the recipe through a few times before making it and I was very hungry, so I missed the spot where it said to add the cr...

Very good. Very rich. I used gnocchi instead of pasta