Simple Parsnip Pancakes
This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments but feel free to experiment.
Recipe Summary test
I used two small eggs but one large egg might be enough if you don't have small.
If the batter is not moist enough, add a tiny bit of liquid of your choice.
If you prefer a more traditional pancake, you can substitute ginger/cinnamon for the rosemary and leave out the onion.